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LADY

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 77.82 liters
Post Boil Size: 71.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MANUEL AHUMADA
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday August 31st 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Malteurop - 2 Row9 kg 2 Row	34.3	2.15	75.6%
2 kg	American - Vienna2 kg Vienna	35	4	16.8%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	4.2%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	1.7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	1.7%
11,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	13.36	19.4%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	10 min	5.55	17.1%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.33	17.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	3.75	23.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Whirlpool	20 min	2.76	23.3%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Chinook (Pellet) 47 g Chinook (Pellet) Hops	18.91	36.5%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	9.08	40.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.76	23.3%
129 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	72 °C	68 °C	60 min
60 L	Vorlauf	--	--	20 min
15 L	Sparge	72 °C	--	20 min
41.65 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	33 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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