Livio's Smoked Pineapple Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Livio's Smoked Pineapple Pale Ale

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 7th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 62.9%
3.50 lb Weyermann - Barke Vienna3.5 lb Barke Vienna 36 3.4 20%
3 lb Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt 38 2 17.1%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - BRU-110 oz BRU-1 Hops Pellet 14.4 Hop Stand at 170 °F 20 min 31.28 55.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 9.56 22.2%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 22.2%
18 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Livio's Smoked Pineapple Pale Ale" American Pale Ale beer recipe by HighVoltageMan!. All Grain, ABV 6.35%, IBU 40.84, SRM 3.67, Fermentables: (Barke Pilsner Malt, Barke Vienna, Oak Smoked Wheat Malt) Hops: (BRU-1, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-07 20:09 UTC
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