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Livio's Smoked Pineapple Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Source: HighVoltageMan!
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday September 7th 2025

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Tornado - Tree House Inspired

by Steve Licht

OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 46

Citra Pale Ale 10 gal

by StrayDogBrew

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

47.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt	37.03	1.75	62.9%
3.50 lb	Weyermann - Barke Vienna3.5 lb Barke Vienna	36	3.4	20%
3 lb	Weyermann - Oak Smoked Wheat Malt3 lb Oak Smoked Wheat Malt	38	2	17.1%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	4.02	2.7%
4 oz	Citra4 oz Citra Hops	Pellet	13.5	Whirlpool at 170 °F	20 min	12.13	21.6%
2 oz	Perle2 oz Perle Hops	Pellet	6.1	Whirlpool	20 min	2.74	10.8%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	15.7	Hop Stand at 170 °F	20 min	28.22	43.2%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Pellet	15.7	Dry Hop	3 days		21.6%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany) (Pellet)	4.02	2.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.13	21.6%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	2.74	10.8%
12 oz	Yakima Valley Hops - BRU-1 (Pellet) 11.999999972551 oz BRU-1 (Pellet) Hops	28.22	64.8%
18.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 20:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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