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Monument Helles Lager

161 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Friday April 16th 2021
1.050
1.005
5.8%
18.7
4.4
5.7
125.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 2.64 / lb
36.96
38 1.8 67.8%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 2.14 / lb
4.28
36 3.4 9.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 1.69 / lb
0.85
34.5 28 2.4%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 3.66 / lb
11.53
35 2 15.3%
1 lb Rice Hulls1 lb Rice Hulls 1.07 / lb
1.07
0 0 4.8%
20.65 lbs / 54.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops 2.25 / oz
5.63
Leaf/Whole 3.75 Boil 60 min 15.59 71.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 2.25 / oz
2.25
Leaf/Whole 3.75 Boil 15 min 3.1 28.6%
3.50 oz / 7.88
 
Mash Guidelines
Amount Description Type Temp Time
6.71 gal Heat strike water to 164 in kettle. Mash in to 152 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 75 minutes. Strike 152 °F 90 min
9.5 gal 4 minutes per gallon. Fly Sparge 168 °F 52 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.25 / each
0.25
Water Agt Mash 5 min.
21 oz Extra Light DME 0.32 / oz
6.72
Other Other 0 min.
96 each 12 oz. Bottles 0.50 / each
48.00
Other Other 0 min.
54.97
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.8 oz       Temp: 60 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter Size (6L) Gravity (1.37)

Braukaiser - Stir Plate

DME Required:
20.9 oz, 591.1 g

Growth Rate:
1.4

Initial Cells Per Extract (B/g): 0.17

Ending Cell Count:
928 billion cells

Resulting Pitch Rate:
1.80M cells / mL / °P

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 19:03 UTC
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