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Monument Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

18.7

SRM (morey):

4.4

Mash pH

5.7

Cost $

125.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner	$ 2.64 / lb $ 36.96	38	1.8	67.8%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	$ 2.14 / lb $ 4.28	36	3.4	9.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.69 / lb $ 0.85	34.5	28	2.4%
3.15 lb	Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen	$ 3.66 / lb $ 11.53	35	2	15.3%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.07 / lb $ 1.07	0	0	4.8%
20.65 lbs / $ 54.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 5.63	Leaf/Whole	3.75	Boil	60 min	15.59	71.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.25 / oz $ 2.25	Leaf/Whole	3.75	Boil	15 min	3.1	28.6%
3.50 oz / $ 7.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Leaf/Whole)	$ 2.25 / oz $ 7.87	18.69	100%
3.50 oz / $ 7.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.71 gal	Heat strike water to 164 in kettle. Mash in to 152 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 75 minutes.	Strike	164 °F	152 °F	90 min
9.5 gal	4 minutes per gallon.	Fly Sparge	172 °F	168 °F	52 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Water Agt	Mash	5 min.
21 oz	Extra Light DME	$ 0.32 / oz $ 6.72	Other	Other	0 min.
96 each	12 oz. Bottles	$ 0.50 / each $ 48.00	Other	Other	0 min.
$ 54.97

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.8 oz Temp: 60 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Starter Size (6L) Gravity (1.37)

Braukaiser - Stir Plate

DME Required:
20.9 oz, 591.1 g

Growth Rate:
1.4

Initial Cells Per Extract (B/g): 0.17

Ending Cell Count:
928 billion cells

Resulting Pitch Rate:
1.80M cells / mL / °P

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-10-09 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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