Monument Helles Lager - Beer Recipe - Brewer's Friend

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Monument Helles Lager

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday April 16th 2021
1.050
1.005
5.8%
18.7
4.4
5.7
125.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner $ 2.64 / lb
$ 36.96 		38 1.8 67.8%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna $ 2.14 / lb
$ 4.28 		36 3.4 9.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 1.69 / lb
$ 0.85 		34.5 28 2.4%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen $ 3.66 / lb
$ 11.53 		35 2 15.3%
1 lb Rice Hulls1 lb Rice Hulls $ 1.07 / lb
$ 1.07 		0 0 4.8%
20.65 lbs / $ 54.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 5.63 		Leaf/Whole 3.75 Boil 60 min 15.59 71.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 2.25 		Leaf/Whole 3.75 Boil 15 min 3.1 28.6%
3.50 oz / $ 7.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Water Agt Mash 5 min.
21 oz Extra Light DME $ 0.32 / oz
$ 6.72 		Other Other --
96 each 12 oz. Bottles $ 0.50 / each
$ 48.00 		Other Other --
$ 54.97
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.8 oz       Temp: 60 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.71 gal Heat strike water to 164 in kettle. Mash in to 152 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 75 minutes. Strike 164 °F 152 °F 90 min
9.5 gal 4 minutes per gallon. Fly Sparge 172 °F 168 °F 52 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 6.34 25.4  
Mash volume with grains 7.74 31  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.67 58.7
Equipment Profile Used: System Default
 
Notes

Starter Size (6L) Gravity (1.37)

Braukaiser - Stir Plate

DME Required:
20.9 oz, 591.1 g

Growth Rate:
1.4

Initial Cells Per Extract (B/g): 0.17

Ending Cell Count:
928 billion cells

Resulting Pitch Rate:
1.80M cells / mL / °P

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  • Last Updated: 2021-10-09 19:03 UTC