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Knights of Passion

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 21st 2016

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

18.8

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	62.5%
50 lb	American - Red Wheat50 lb Red Wheat	38	2.5	20.8%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	8.3%
10 lb	American - Chocolate10 lb Chocolate	29	350	4.2%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	4.2%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.26	50%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	7.58	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Willamette (Pellet)	11.26	50%
16 oz	East Kent Goldings (Pellet)	7.58	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95 gal		Sparge	--	154 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2016-01-21 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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