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BC159 Ginger Beer Braumeister 20

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday January 5th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

17.1

SRM (morey):

4.1

Mash pH

5.6

Cost €

12.79

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.04 kg	German - Wheat Malt2.04 kg Wheat Malt	2.93 € / kg 5.98 €	37	2	45.2%
2.36 kg	Simpsons - Maris Otter pale2.36 kg Maris Otter pale	1.90 € / kg 4.48 €	38	2.4	52.3%
113 g	Rice Hulls113 g Rice Hulls	6.56 € / kg 0.74 €	0	0	2.5%
4.51 kg / 11.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Fuggles23 g Fuggles Hops	0.04 € / g 0.95 €	Pellet	4.5	Boil	60 min	14.02	71.9%
9 g	East Kent Goldings9 g East Kent Goldings Hops	0.04 € / g 0.37 €	Pellet	5	Boil	15 min	3.03	28.1%
32 g / 1.33 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	0.04 € / g 0.95 €	14.02	71.9%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	0.04 € / g 0.37 €	3.03	28.1%
32 g / 1.33 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	65 °C	--
	Infusion	67 °C	67 °C	--
3 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
28 g	Ginger		Spice	Boil	15 min.
14 g	Ginger		Spice	Secondary	4 days
2 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
0.26 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	50	250	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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BC159 Ginger Beer Braumeister 20

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