Random Gazer Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Random Gazer Red

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 25th 2022
1.049
1.013
4.8%
17.7
14.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 77.5%
15 lb Briess - Carapils Copper15 lb Carapils Copper 34 30 5.3%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 5.3%
12 lb United Kingdom - Extra Dark Crystal 120L12 lb Extra Dark Crystal 120L 33 120 4.2%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 7%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 0.7%
284 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 60 min 17.66 100%
2 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
51.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Random Gazer Red" Irish Red Ale beer recipe by Samwhois75. All Grain, ABV 4.81%, IBU 17.66, SRM 14.11, Fermentables: (Maris Otter Pale, Carapils Copper, American Honey Malt, Extra Dark Crystal 120L, Flaked Barley, Midnight Wheat Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 19:07 UTC
NEW Water Requirements:
Random Gazer Red
Equipment Profile Used

System Default

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Water Requirements:
Random Gazer Red
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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