Random Gazer Red - Beer Recipe - Brewer's Friend

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Random Gazer Red

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday May 25th 2022
1.049
1.013
4.8%
17.7
14.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 77.5%
15 lb Briess - Carapils Copper15 lb Carapils Copper 34 30 5.3%
15 lb Briess - American Honey Malt15 lb American Honey Malt 37.7 25 5.3%
12 lb United Kingdom - Extra Dark Crystal 120L12 lb Extra Dark Crystal 120L 33 120 4.2%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 7%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 0.7%
284 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.5 Boil 60 min 17.66 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
51.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.7 gal (650.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.7 gal (602.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.72 gal (374.88 qt) 71 284  
Strike water volume at mash thickness of 1 qt/lb 71 284  
Mash volume with grains 93.72 374.9  
Grain absorption losses -35.5 -142  
Remaining sparge water volume (equipment estimates 127.45 g | 509.8 qt) 134.75 539  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.7 g | 650.8 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 205.75 823
Equipment Profile Used: System Default
"Random Gazer Red" Irish Red Ale beer recipe by Samwhois75. All Grain, ABV 4.81%, IBU 17.66, SRM 14.11, Fermentables: (Maris Otter Pale, Carapils Copper, American Honey Malt, Extra Dark Crystal 120L, Flaked Barley, Midnight Wheat Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 19:07 UTC