All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB&J	No Profile Selected	11 Gallons	1.06	1.02	5.34	14.79	11.34 °L	516	0
Author: Daleaky Gasket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:33 AM Notes:
Birra A Cazz'e Cani	No Profile Selected	9.5 Litres	1.075	1.014	8.07	46.42	4 °L	516	0
Author: Boil Size: 9.5 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/9/2023 6:35 PM Notes:
New Westy	No Profile Selected	775 Litres	1.062	1.015	6.17	54.77	3.34 °L	516	0
Author: MaryBrewster Boil Size: 790 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:04 PM Notes:
Honey Lager	Premium American Lager	217 Gallons	1.047	1.01	4.79	8.14	5.84 °L	516	0
Author: Boil Size: 218.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 11:24 PM Notes:
Helles Hoppy	Munich Helles	5.75 Gallons	1.051	1.01	5.36	27.74	3.91 °L	516	1
Author: Germainium Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 4:32 PM Notes:
Pineapple Sour IPA	No Profile Selected	60 Litres	1.05	1.009	5.46	6.22	3.91 °L	516	0
Author: Donggeun Boil Size: 65.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:38 PM Notes:
Weizen 1 Laurens	No Profile Selected	20 Litres	1.056	1.012	5.73	17.72	3.51 °L	516	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:39 AM Notes:
Belgium IPA- Saint Virtous	No Profile Selected	851.7 Litres	1.063	1.019	5.82	42.47	3.97 °L	516	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/24/2021 5:02 PM Notes:
Genten	No Profile Selected	230 Litres	1.046	1.008	5.01	13.84	15.86 °L	516	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:39 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1.026	13.27	0	8.89 °L	516	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:26 AM Notes:
Mieloncha (Honey Beer)	No Profile Selected	18 Litres	1.064	1.015	6.47	30.57	4.04 °L	516	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:32 PM Notes:
American Pilsner	No Profile Selected	5.5 Gallons	1.053	1.013	5.35	29.7	3.5 °L	516	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 4:22 AM Notes:
Amber Ale 1 Gallon	No Profile Selected	1 Gallons	1.053	1.011	5.52	36.4	12.55 °L	516	0
Author: BellsGS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:34 PM Notes:
Gar Nincst So Schlecht	German Pilsner (Pils)	23 Litres	1.046	1.008	4.98	40.46	3.59 °L	516	0
Author: wins Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:48 PM Notes: 35-ös IBU-t keserűből a maradék kb 5-öt a végén. Német komlók amit találok. 50g alatt legyen az aromakomló. KB valami ilyesmi víz kéne Ca,Mg,Cl, SO4 59:8:63:89. Maris Otter azért van benne, mert a boltban 1 zsákba roppantották a floor malted pilsnerrel. :D Bekeverés 20 liter 50 fokos vízbe. 2gCaCl, 4g CaSo4, tejsav, hogy a ph 5,3körül legyen. 10 perc 50 fokon. 50 perc 66 fokon. 66 fokon kb 15 perc után a fele sűrűjét kiveszem és 10 percig forralom egy edényben majd 65 fokra visszahűtve hideg vízzel visszakeverem a többihez. 10 perc 72 fokon majd a maradék vízzel (kb 78 fokos) átmosom. Összesen kb 30 liter víz kell. 2-3 liter elforr, 3 litert a gabona elnyel és marad trutyi is. Élesztő: előző főzetből kb 2 dl w34/70 trutyi. Erjesztés: 12 fokon 6 nap, 15 fok 6 nap, 2 nap 5 fok majd mehet (Sietni kellett, mert közelgett a verseny) kegbe. Megjegyzés: A sör 1. lett a 2020-as magyar nemzeti sörfőző versenyen. Javítandó: nagyon kicsit több IBU (kalkulátor szerintem alá lőtt). Enyhe DMS íz. Következőre gyorsabb hűtés. Valamivel több Magnum. Talán kicsit lasabb erjesztés. Több ászokolási idő. (a versenyig kb 2 hete volt csak.) A sör hétről hétre jobban összeérik.
White Coffee Stout	No Profile Selected	30 Litres	1.07	1.019	6.72	32.19	4.29 °L	516	0
Author: Andrew Marcus Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 1/15/2020 9:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	20.2	20.34 °L	516	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:10 PM Notes:
Brown Ale	No Profile Selected	7 Litres	1.073	1.014	7.74	32.21	27.14 °L	516	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:04 PM Notes:
Pleasant Pils	German Pilsner (Pils)	10 Gallons	1.048	1.009	5.12	38.63	3.31 °L	516	0
Author: Marchesedrew Boil Size: 12.11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:27 PM Notes:
German Pilsner	German Pilsner (Pils)	4 Gallons	1.043	1.007	4.74	42.84	3.02 °L	516	0
Author: oddcopter Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:52 PM Notes: Ferment at 51, raise to 66 diacytel
Prima Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.063	1.016	6.21	72.11	3.62 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 8:28 PM Notes:
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