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honey lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday April 13th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

8.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	Briess - Brewers Malt 2-Row325 lb Brewers Malt 2-Row	37	1.8	89%
40 lb	Briess - American Honey Malt40 lb American Honey Malt	37.7	25	11%
365 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Artisan - Saaz (US)15 oz Saaz (US) Hops	Pellet	6	Boil	60 min	8.14	55.6%
12 oz	Artisan - Saaz (US)12 oz Saaz (US) Hops	Pellet	6	Boil	0 min		44.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 oz	Artisan - Saaz (US) (Pellet)		8.14	100%
27 oz / $ 0.00

Yeast

Inland Island Yeast - INIS-701 SESSION LAGER

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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