English Pale Ale Beer Recipe | All Grain British Golden Ale by John Cowan Beer Recipes | Brewer's Friend
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English Pale Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 25th 2025
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.043
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27.3
5.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Crisp Malting - Finest Maris Otter3200 g Finest Maris Otter 36.8 2.4 90.1%
105 g Simpsons - Aromatic Malt105 g Aromatic Malt 33 23.04 3%
70 g Thomas Fawcett - Crystal Malt I70 g Crystal Malt I 34 45 2%
70 g Simpsons - Amber Malt70 g Amber Malt 31.8 20.8 2%
105 g Crisp Malting - Pale Wheat Malt105 g Pale Wheat Malt 38.7 2 3%
3,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 23.89 29%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.4 19.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.9%
14 g Charles Faram - Celeia14 g Celeia Hops Pellet 3.5 Boil 0 min 22.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 16.1%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.11 ml Lactic acid Water Agt Sparge 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"English Pale Ale" British Golden Ale beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.21%, IBU 27.29, SRM 5.42, Fermentables: (Finest Maris Otter, Aromatic Malt, Crystal Malt I, Amber Malt, Pale Wheat Malt) Hops: (Challenger, East Kent Goldings, Celeia) Other: (Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-25 12:48 UTC
NEW Water Requirements:
English Pale Ale
Equipment Profile Used

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English Pale Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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