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MFB - Irish Coffee Milk Stout
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Sweet Stout
|
5 Gallons |
1.06 |
1.021 |
5.24 |
35.3 |
37.59 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 8:21 PM |
Notes: Lactose - Late Addition (5 min)
Age in Whiskey Barrel |
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Fjord & Fjell Cherry Saison
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Belgian Specialty Ale
|
15 Litres |
18.831 |
3.231 |
8.55 |
40.21 |
4.41 °L
|
2.5K |
1 |
|
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| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 61 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukkerlake |
Priming Amount: 80 |
Creation
Date: 4/1/2015 9:52 AM |
Notes: Starter: 2l at 8P for 1 day / stirplate
Pitched at 21 C raised to 24 C next day.
0.7 kg of sugar added during fermentation. 0.35 kg sugar 2 days after pitching. 0.35 kg sugar added 4 days after pitching. simple syrup preparation: 0.35 kg of sugar mixed into 700mL of water and boiled for 15min.
OG without sugar additions: 16.1P (1.066)
Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
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Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.071 |
1.017 |
7.11 |
38.29 |
41.01 °L
|
2.5K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:08 PM |
| Notes: |
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HA-18 Strong Beer
|
English Barleywine
|
945 Litres |
21.227 |
0.777 |
11.21 |
47.52 |
15.81 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:32 AM |
| Notes: |
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Basic Orange Blossom Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.02 |
1.002 |
2.31 |
0 |
1.44 °L
|
2.5K |
1 |
|
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Author:
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hopscotch
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| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 12:33 AM |
Notes: used Lalvin 71B-1122 yeast (2 packs)
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Scotch Bastard_5
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Strong Scotch Ale
|
5 Gallons |
1.084 |
1.023 |
7.98 |
37.16 |
29.41 °L
|
2.5K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 5:14 PM |
| Notes: |
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Soft Parade Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.091 |
1.022 |
9.08 |
0 |
4.79 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:33 PM |
| Notes: |
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Left Hand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.068 |
1.021 |
6.12 |
22.56 |
40 °L
|
2.5K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:37 AM |
Notes: Recipe
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ |
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IPA
|
American IPA
|
22 Litres |
1.07 |
1.014 |
7.4 |
63.2 |
8.88 °L
|
2.5K |
2 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:25 PM |
| Notes: |
|
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Nelson Sauvin Saison
|
Saison
|
5.5 Gallons |
1.044 |
1.003 |
5.35 |
28.6 |
3.49 °L
|
2.5K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 1:58 PM |
| Notes: |
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G'Knight Clone
|
American IPA
|
3.25 Gallons |
1.083 |
1.016 |
8.81 |
91.48 |
11.81 °L
|
2.5K |
1 |
|
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:32 PM |
| Notes: |
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Light Of My Life SummerLime Wheat
|
Fruit Beer
|
5 Gallons |
1.061 |
1.014 |
6.15 |
17.35 |
5.12 °L
|
2.5K |
3 |
|
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| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2013 6:03 AM |
Notes: Brewed in honor of the true light of my life, my incredible bride. Thank you for supporting my brewing obsession! I love ya baby!
Tasting notes:
Ok, so the beer is all carbed up and Chilled. I ended up using the zest and juice of 6 limes after reading this - > https://byo.com/stories/issue/item/1589-what-is-the-best-way-to-add-a-citrus-fruit-flavor-to-your-beer the BYO article that said to use 10 limes for a 5 gallon batch. This was a mistake.
First of all the beer is WAY too limey. I was hoping for "*beer with a hint of lime*" and ended up with "*lime flavor with a hint of beer*."
If I did it again, I'd go with the zest and juice of 3 *MAYBE* 4 limes if they're small.
Second of all the 1/2 lb of crystal 20 in the recipe is too much. I was going for just a slight hint of Malt character to balance the lime but it ended up being close to the color of an IPA! Not to mention that it's not as crisp as I was hoping for.
Using the WLP001 was one thing that definitely was the right choice. Because of the crazy active fermentation, it finished with 6.69%ABV and the higher alcohol at least helps cut at least a little of the residual Malt character, without tasting hot or phenolic. Such a great yeast.
If I were to brew this again, I'd probably just leave out all the crystal and go with a straight 50/50 - two row/wheat malt grain bill and only add the juice and zest of 3 limes at kegging.
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**Dead Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.073 |
1.025 |
6.25 |
18.65 |
14.52 °L
|
2.5K |
7 |
|
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| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 2:50 AM |
| Notes: |
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Barley Wine 120
|
English Barleywine
|
5.6 Litres |
1.12 |
1.022 |
12.93 |
96.27 |
13.14 °L
|
2.5K |
1 |
|
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| Boil
Size: 8.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose + fresh yeast |
Priming Amount: N/A |
Creation
Date: 9/17/2013 12:02 PM |
Notes: A part of the first wort is caramelised.
Nutrient is added.
Yeast needs to be very fresh.
The wort is thoroughly oxygenated before pitching and again after 12 hours.
Pitch at 18°C and keep it below 20°C until fermentation is complete.
1-2 weeks in primary, 6-8 weeks in secondary.
Bottled with fresh yeast |
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S'More Please
|
Imperial Stout
|
10 Gallons |
1.104 |
1.025 |
10.3 |
43.43 |
43.02 °L
|
2.5K |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:42 PM |
| Notes: |
|
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Citra IPA W/ Kveik Yeast
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.67 |
73.48 |
7.01 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:06 PM |
| Notes: |
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Life On The Watermelon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.012 |
4.96 |
13.87 |
3.43 °L
|
2.5K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 6.3z |
Creation
Date: 7/11/2013 9:25 PM |
Notes: 14 days Primary
7 days Secondary
3.0 vols. carbonation |
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Golden Sour (Double-Strength)
|
Lambic
|
5.5 Gallons |
1.107 |
1.016 |
11.93 |
1.91 |
10.21 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:50 AM |
Notes: Note: after the boil, dilute with equal amount of treated water to hit
OG:
1.053
Final Gravity:
1.008
ABV:
5.91%
IBU:
0.96
SRM:
7.09 |
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The Elder Pliny - Via Vinnie HBA Article
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Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.41 |
261.75 |
6.99 °L
|
2.5K |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 8:46 PM |
Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time!
Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min.
Sparge at 170F remaining water to yield 8 gals wort.
Stir in Corn sugar and boil.
Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule.
Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions.
Seems very hoppy to me based on ingredients.
Will try this month March 2014! |
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DDC Moralité Clone
|
American IPA
|
19 Litres |
1.053 |
1.009 |
5.8 |
67.62 |
5.79 °L
|
2.5K |
1 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:09 AM |
Notes: http://beersmithrecipes.com/viewrecipe/1328260/ddc-moralite-clone
From the web site:
"Le concept de Moralité peut donner lieu à diverses interprétations. Au Québec, il a un lien historique avec l’alcool. Chose certaine, cette bière est brassée avec une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse, évoquant les fruits tropicaux et laissant apparaître une amertume tranchante. Collaboration avec John Kimmich de la brasserie « The Alchemist » du Vermont." |
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