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Coconut Coffee Porter W/Macadamia Nuts
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Robust Porter
|
5.5 Gallons |
1.081 |
1.018 |
8.21 |
33.47 |
41.15 °L
|
2.6K |
0 |
|
|
Author:
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dnstone@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:22 PM |
| Notes: Mash strike @ 161 degrees to mash @ 150 for 60 min. |
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Strawberry Rhubarb
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Specialty Fruit Beer
|
12 Gallons |
1.063 |
1.017 |
5.99 |
11.38 |
10.42 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 2:49 AM |
Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.
Batch & Boil
Batch Size
10.0 gal
Boil Time
60 min
Mash
Efficiency
75.0%
Fermentation
Primary
7 days
Secondary
—
Misc.
IBU Formula
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Winter Honey Ale
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Alternative Sugar Beer
|
5.5 Gallons |
1.074 |
1.017 |
7.49 |
46.93 |
26.22 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: 30psi/2mi |
Creation
Date: 8/1/2016 5:18 PM |
| Notes: |
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Strawberry Wheat Beer
|
Fruit Beer
|
10 Litres |
1.032 |
1.007 |
3.32 |
18.76 |
4.88 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 4:15 PM |
| Notes: |
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Young Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.015 |
5.12 |
43.09 |
9.6 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2012 6:32 PM |
Notes: My Old Speckled Hen clone.
15 qts strike at 167 --> 154 mash temp
5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2.
Label here http://jimsbrews.blogspot.com/ |
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Castle Clone
|
Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.6K |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
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Peeper Ale Maine Brewing Company
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
49.63 |
4.38 °L
|
2.6K |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:49 AM |
| Notes: |
|
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Pop Gueuze The Weasel
|
Gueuze
|
5 Gallons |
1.053 |
1.01 |
5.64 |
0 |
4.74 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:05 PM |
| Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter. |
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Eschebrygg Anders Beer Pale Ale
|
American Pale Ale
|
145 Litres |
1.052 |
1.01 |
5.48 |
34.35 |
5.51 °L
|
2.6K |
6 |
|
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| Boil
Size: 155.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:01 AM |
| Notes: |
|
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West Coast Double IPA (256)
|
Double IPA
|
6.1 Gallons |
1.079 |
1.015 |
8.45 |
94.49 |
8.09 °L
|
2.6K |
0 |
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 9:35 AM |
| Notes: |
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Orange Vanilla Sunlight Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.7 |
16.83 |
4.54 °L
|
2.6K |
7 |
|
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| Boil
Size: 8.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -1.81 psi |
Creation
Date: 4/13/2021 2:26 PM |
Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging.
Add orange zest to vanilla vodka mix one day before adding to fermenter
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Black Lager #1
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International Dark Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
24.7 |
35.55 °L
|
2.6K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 1:27 PM |
Notes: Yeast - 1L Starter
Fermentation:
14 days at 65
3 days at 72
3 days cold crash |
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Summer 'Citrus' Blonde (214)
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.008 |
4.89 |
22.55 |
4.48 °L
|
2.6K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:53 AM |
Notes: Citrus Addition:
Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me! |
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Saison D'Potiron
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.46 |
28.49 |
12.82 °L
|
2.6K |
0 |
|
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Author:
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Sean Sutherland
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2013 11:16 PM |
Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix)
-Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash.
-Sparge should be long, take a full hour
-Primary fermentation for 2 weeks, raise to 78F for three days
-Secondary fermentation for 2 weeks |
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Brew #026 - Smoked Chilli Porter
|
English Porter
|
28 Litres |
1.048 |
1.009 |
5.13 |
26.51 |
26.15 °L
|
2.6K |
1 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 7.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:11 AM |
Notes: Adicionar os maltes escuros (SPECIAL B, CHOCOLATE, BLACK) no fim da mosturacao para ficar com o pH 5.4
* FALTA DEFINIR QUANTIDADE DE PIMENTA!!
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Golden Ale
|
British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
2.6K |
0 |
|
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| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/12/2021 10:15 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
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Big Water Imperial Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.021 |
9.49 |
57.27 |
45.95 °L
|
2.6K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:09 PM |
Notes: made 1L starter with two dry s-04 packets
OG 1.072
FH 1.010
Cold steeped 2 oz coarse crushed beans for ~7 hrs
Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out |
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Citrus IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
54.78 |
6.09 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:42 AM |
| Notes: |
|
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Hoppy Red Ale
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.018 |
5.54 |
39.23 |
13.82 °L
|
2.6K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 5:14 AM |
| Notes: |
|
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Soft Parade Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.091 |
1.022 |
9.08 |
0 |
4.79 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:33 PM |
| Notes: |
|
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