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Barley Wine 120
|
English Barleywine
|
5.6 Litres |
1.12 |
1.022 |
12.93 |
96.27 |
13.14 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose + fresh yeast |
Priming Amount: N/A |
Creation
Date: 9/17/2013 12:02 PM |
Notes: A part of the first wort is caramelised.
Nutrient is added.
Yeast needs to be very fresh.
The wort is thoroughly oxygenated before pitching and again after 12 hours.
Pitch at 18°C and keep it below 20°C until fermentation is complete.
1-2 weeks in primary, 6-8 weeks in secondary.
Bottled with fresh yeast |
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S'More Please
|
Imperial Stout
|
10 Gallons |
1.104 |
1.025 |
10.3 |
43.43 |
43.02 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 4:42 PM |
| Notes: |
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Golden Sour (Double-Strength)
|
Lambic
|
5.5 Gallons |
1.107 |
1.016 |
11.93 |
1.91 |
10.21 °L
|
2.5K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:50 AM |
Notes: Note: after the boil, dilute with equal amount of treated water to hit
OG:
1.053
Final Gravity:
1.008
ABV:
5.91%
IBU:
0.96
SRM:
7.09 |
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Caffrey's Irish Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.02 |
3.97 |
25.37 |
6.27 °L
|
2.5K |
1 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2021 1:44 PM |
| Notes: Late addition lactose |
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Summer 'Citrus' Blonde (214)
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.008 |
4.89 |
22.55 |
4.48 °L
|
2.5K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:53 AM |
Notes: Citrus Addition:
Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me! |
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Pop Gueuze The Weasel
|
Gueuze
|
5 Gallons |
1.053 |
1.01 |
5.64 |
0 |
4.74 °L
|
2.5K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 8:05 PM |
| Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter. |
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Dos Xx
|
Vienna Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
19.4 |
10.41 °L
|
2.5K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2014 1:48 AM |
| Notes: 2Ltd 7.2 oz dm |
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DDC Moralité Clone
|
American IPA
|
19 Litres |
1.053 |
1.009 |
5.8 |
67.62 |
5.79 °L
|
2.5K |
1 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:09 AM |
Notes: http://beersmithrecipes.com/viewrecipe/1328260/ddc-moralite-clone
From the web site:
"Le concept de Moralité peut donner lieu à diverses interprétations. Au Québec, il a un lien historique avec l’alcool. Chose certaine, cette bière est brassée avec une quantité immorale de houblon provenant d’un savant mélange de Simcoe, Citra et Centennial. Il en résulte une finale sèche, aromatique et légèrement résineuse, évoquant les fruits tropicaux et laissant apparaître une amertume tranchante. Collaboration avec John Kimmich de la brasserie « The Alchemist » du Vermont." |
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NB Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.01 |
45.62 |
8.48 °L
|
2.5K |
4 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:48 PM |
| Notes: first try with Anvil brew Kettle. |
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Life On The Watermelon Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.012 |
4.96 |
13.87 |
3.43 °L
|
2.5K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Cane Sugar |
Priming Amount: 6.3z |
Creation
Date: 7/11/2013 9:25 PM |
Notes: 14 days Primary
7 days Secondary
3.0 vols. carbonation |
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Chocolate Orange IPA
|
California Common Beer
|
16 Gallons |
1.053 |
1.013 |
5.22 |
65.1 |
17.35 °L
|
2.5K |
0 |
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:08 PM |
| Notes: |
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Rye ESB
|
Strong Bitter
|
24 Litres |
1.052 |
1.016 |
4.7 |
43.81 |
12.35 °L
|
2.5K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:16 PM |
| Notes: |
|
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Vanilla Cream Ale 1 Gal
|
Cream Ale
|
1.2 Gallons |
1.05 |
1.009 |
5.4 |
17.03 |
2.7 °L
|
2.5K |
3 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 5:13 PM |
| Notes: Vanilla Bean in Secondary to taste |
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Doctor Who (Bell's Two Hearted Ale)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.08 |
64.53 |
5.52 °L
|
2.5K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 6/10/2014 12:46 AM |
| Notes: |
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2 Row Pale Malt
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
66.85 |
9.35 °L
|
2.5K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 12:03 PM |
| Notes: |
|
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Pseudo-lambic
|
Straight (Unblended) Lambic
|
11.5 Litres |
1.052 |
1.004 |
6.39 |
4.69 |
4.26 °L
|
2.5K |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 6:23 PM |
| Notes: Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year |
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Obsidian Stout Clone
|
American Stout
|
11 Gallons |
1.08 |
1.025 |
7.21 |
58.9 |
47.17 °L
|
2.5K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:08 PM |
| Notes: |
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Dark Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.056 |
1.013 |
5.68 |
26.45 |
43.29 °L
|
2.5K |
1 |
|
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Author:
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BobTheBrewer
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|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5oz |
Creation
Date: 12/16/2013 3:35 PM |
| Notes: FG 1.018 |
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Idaho 7 IPA
|
American IPA
|
4 Gallons |
1.071 |
1.011 |
7.87 |
66.78 |
7.67 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:06 PM |
| Notes: |
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Citrus IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.39 |
54.78 |
6.09 °L
|
2.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:42 AM |
| Notes: |
|
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