All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Row Pale Malt	American Light Lager	5.5 Gallons	1.028	1.005	2.98	66.85	9.35 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 12:03 PM Notes:
Doctor Who (Bell's Two Hearted Ale)	American IPA	5.5 Gallons	1.065	1.012	7.08	64.53	5.52 °L	2.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 6/10/2014 12:46 AM Notes:
Biscuit IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	61.43	18.82 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:54 PM Notes: Dough in 20 qts at 161F
Dreaded California Common Beer - Orginal	California Common Beer	11 Gallons	1.053	1.017	4.69	35.81	9.57 °L	2.6K	1
Author: Dave's Dreaded Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 1:21 PM Notes: 1999 AHA NHC Gold Medal
Scotch Bastard_5	Strong Scotch Ale	5 Gallons	1.084	1.023	7.98	37.16	29.41 °L	2.6K	3
Author: Micah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 5:14 PM Notes:
Golden Sour (Double-Strength)	Lambic	5.5 Gallons	1.107	1.016	11.93	1.91	10.21 °L	2.6K	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:50 AM Notes: Note: after the boil, dilute with equal amount of treated water to hit OG: 1.053 Final Gravity: 1.008 ABV: 5.91% IBU: 0.96 SRM: 7.09
Carbon River Hefeweizen	Weissbier	16 Gallons	1.053	1.012	5.46	21.73	3.96 °L	2.6K	6
Author: atoughram Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 23.8 oz Creation Date: 5/26/2017 7:15 PM Notes: 2.5oz Can Sugar per Keg to Carbonate. Add 5 tsp of Amalyse Enzyme to the mash and hold it for 40 mintues at 140f, then ramp to 149 and rest for another hour.
Little Ring	American Pale Ale	6.5 Gallons	1.039	1.008	4.09	26.51	5.56 °L	2.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/19/2012 3:32 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
Child Corn - Blueberry Cream Ale	Cream Ale	5.75 Gallons	1.067	1.013	7.07	18.7	5.74 °L	2.6K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:21 PM Notes: Wolverine Beer GO BLUE
S'More Please	Imperial Stout	10 Gallons	1.104	1.025	10.3	43.43	43.02 °L	2.6K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:42 PM Notes:
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.6K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
Orange Blossom Honey Mead	Metheglin	3.5 Gallons	1.072	1.014	7.65	0	3.47 °L	2.6K	0
Author: Samwhois75 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:47 AM Notes: Steep 3oz. Sweet orange peel x10minutes. 15gr US05 yeast
Olav's Stjørdalsøl	Specialty Smoked Beer	23.5 Litres	1.066	1.022	5.71	13.35	9.13 °L	2.6K	0
Author: Stabel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5g/l Creation Date: 7/7/2016 7:55 AM Notes: Stjørdalsøl - https://norbrygg.no/definisjon-av-oltyper/#12A Mesketid: 30 min ved 50c, 55 min ca ved 69-71c. Noen min på 78 c Koking: ca 70 minutter 1 tablett protaflock og 2g gjærnæring ved kokeslutt. Einerlåg, ca 21 l til mesk. Fikk veldig lav effektivitet (noe lav effektivitet var forventet) pga malttype (umodifisert), + muligens litt grovere kverning enn vanligvis. Og mye malt i røret. Stegmesking : Kunne mesket inn ved 40c i 20 min for å prøve å få enzymmodifiserig / øke effektiviteten - deretter 55c og 67-70c). Det var egentlig tanken med innmeskingen vi gjorde på ca 53-54c (som vel bare endte opp som ett ekstra protease-steg / redusere chill haze) 9l på dunk med 1pk /11g Voss kveik tørrgjær 9l på dunk med Lallemand Windsor tørrgjær Voss settes på ca 30c Windsor ale på 19-20c Gjæres i to uker. Flaskes med lav/ingen karbonering. Forventet utgjæring: Voss: gjærer ned til 1.012 (80% utgjæring) ca 6% ABV Windsor: gjærer ned til 1.020 (65% utgjæring) ca 5% ABV Begge traff på desimalen mht utgjæring etter måling med hydrometer 09.02.22
Pecan Porter	Robust Porter	6 Gallons	1.054	1.013	5.28	37.6	30.43 °L	2.6K	1
Author: daves1186@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 5:40 AM Notes:
Cascade Pale Ale W/WLP644	American Pale Ale	21 Litres	1.045	1.007	4.93	34.66	5.28 °L	2.6K	4
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:38 AM Notes:
ZATECKY LEZAK	Czech Premium Pale Lager	24 Litres	12.312	1.891	5.55	39.77	8.06 °L	2.6K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:23 PM Notes:
NZ Hazy	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.21	21	7.57 °L	2.6K	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:04 AM Notes:
The Elder Pliny - Via Vinnie HBA Article	Imperial IPA	5.5 Gallons	1.074	1.017	7.41	261.75	6.99 °L	2.6K	3
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 8:46 PM Notes: *Voted America's #1 Beer by the AHA* Drink Fresh as per Vinnie! IPA's will loose their aroma over time! Mash in at 152 to get most fermentables and keeps the beer lighter bodied. More body mash in at 154 -160 F for 75 min. Sparge at 170F remaining water to yield 8 gals wort. Stir in Corn sugar and boil. Chill to 65 and pitch 2 yeasts or a starter. Blow off tube is recommended. Could go very vigorously! Follow dry hop schedule. Seehttps://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf for any questions. Seems very hoppy to me based on ingredients. Will try this month March 2014!
Historic Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.053	1.012	5.38	37.85	4.96 °L	2.6K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 2:02 AM Notes: Dry Hop 1 oz in keg 7 days. Ending Cell Count: 510 billion cells Resulting Pitch Rate: 1.91M cells / mL / °P
21A.American IPA(2024.11.11)	American IPA	20 Litres	1.064	1.011	6.92	35.58	4.59 °L	2.6K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:50 AM Notes:
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