|
The White Pap Fountain
|
Weizen/Weissbier
|
8.5 Litres |
1.053 |
1.012 |
5.34 |
15.26 |
4.24 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/9/2013 12:15 PM |
| Notes: |
|
|
Avery DuganA IPA Clone
|
American IPA
|
11 Gallons |
1.081 |
1.014 |
8.82 |
74.64 |
8.22 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 2:51 PM |
| Notes: Pitch at 68F until the beer reaches 50% attenuation, then allow the temp to rise freely. Total fermentation time is about 80-90 hours. Add dry hops while the beer is still warm at the end of fermentation. Rouse hops with CO2 every other day for 15 minutes. After 5 days crash cool to 30F over 48-72 hours. Hold another 7 days while continuing to rouse with CO2 until day 13. Bottle/Keg on day 14. |
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Lucha Libre -MEXICAN LUTRA LAGER
|
American Lager
|
5 Gallons |
1.049 |
1.011 |
5 |
17.01 |
4.82 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:12 PM |
| Notes: Note I think that using corn brought my abv % to a 65% efficiency. |
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Pecan Porter
|
Robust Porter
|
6 Gallons |
1.054 |
1.013 |
5.28 |
37.6 |
30.43 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 5:40 AM |
| Notes: |
|
|
Fall's Bounty Cyser
|
Cyser (Apple Melomel)
|
3.6 Gallons |
1.076 |
1.004 |
9.53 |
0 |
4.41 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 2.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:07 PM |
Notes: Use Lavlin D-47 per the recipe.
2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons |
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Altbier Un Stein
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
25.72 |
16.71 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 3:57 PM |
| Notes: |
|
|
4Gs Session Black Ale
|
Specialty IPA: Black IPA
|
6 Gallons |
1.056 |
1.015 |
5.44 |
54.83 |
33.5 °L
|
2.5K |
13 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:53 PM |
| Notes: |
|
|
White Rat
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.09 |
22.5 |
5.88 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:09 AM |
| Notes: |
|
|
Child Corn - Blueberry Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.067 |
1.013 |
7.07 |
18.7 |
5.74 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:21 PM |
Notes: Wolverine Beer
GO BLUE |
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|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.024 |
6.54 |
25.04 |
12.69 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 12/24/2013 12:41 AM |
| Notes: |
|
|
(2014-12-26) Milkbomb Stout
|
Sweet Stout
|
6 Gallons |
16.534 |
7.131 |
5.18 |
28.3 |
40 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 3:37 AM |
Notes: 2L starter x 2days. Decanted off starter beer. Added 1 pack US-05 (and included extra mash step at 148) to account for 1084's poor attenuation. Next time, will decrease lactose to 1.5 lbs. Too milky for my taste, but folks love it. Super creamy! Also will slightly decrease Magnum hops to around 22 IBUs.
Gold: 2015 Great Northern Brew HaHa |
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Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
13.64 |
3.86 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:47 AM |
| Notes: |
|
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.011 |
6.09 |
40.65 |
9.26 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:49 AM |
Notes: BREW DATE 12/13/15
ADDED 1 OZ CASCADE HOPS 1/11/16
Keg'd 1/20/16 |
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Chamomile Saison
|
Saison
|
6 Gallons |
1.064 |
1.013 |
6.72 |
25.79 |
5.31 °L
|
2.5K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/17/2015 4:00 PM |
| Notes: This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see... |
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Historic Pilsner Urquell
|
Czech Premium Pale Lager
|
7 Gallons |
1.053 |
1.012 |
5.38 |
37.85 |
4.96 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:02 AM |
Notes: Dry Hop 1 oz in keg 7 days.
Ending Cell Count: 510 billion cells
Resulting Pitch Rate: 1.91M cells / mL / °P
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Grapefruit Peach Gose
|
Gose
|
21 Litres |
1.045 |
1.012 |
4.43 |
40.3 |
4 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 8:22 AM |
| Notes: |
|
|
Hooey Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
56.04 |
6.2 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:09 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.032 |
5.33 |
30.61 |
40 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 3:31 AM |
| Notes: |
|
|
Session Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
33.22 |
12.5 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 3:22 PM |
Notes: 2L starter
Primary: 65 until complete
Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
|
|
|
Cousin's Blond ALE
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.41 |
25.5 |
3.55 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 4/29/2020 12:09 PM |
Notes: Pairs With: Italian cuisine, spicy food, fish, pepper jack cheese
Serving Temperature: 2°C to 5°C |
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