|
Mark's Strawberry
|
Fruit Beer
|
23 Litres |
1.052 |
1.013 |
5.14 |
13.47 |
6.4 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 1/2 tsp sugar |
Creation
Date: 3/1/2013 12:18 PM |
Notes: Other Ingredients - 14 min. stated because of programme - actually FROZEN (removes wild yeasts) strawberrys to be added 14 days in secondary after 7 in primary.
Final Gravity does not take sugars in strawberrys into account so may be different. |
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Rye Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.046 |
1.012 |
4.56 |
30.7 |
18.8 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 11:53 PM |
| Notes: |
|
|
Session Rye Pale Ale MK-I
|
American Pale Ale
|
21 Litres |
1.049 |
1.015 |
4.38 |
51.07 |
5.12 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:05 PM |
| Notes: |
|
|
Surprise #4 IPA
|
American IPA
|
3 Gallons |
1.071 |
1.017 |
7.11 |
41.79 |
5.49 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 7:46 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.37 |
112.96 |
8.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:49 PM |
| Notes: |
|
|
Ginger Beer
|
Specialty Beer
|
5 Gallons |
1.065 |
1.017 |
6.3 |
14.12 |
9.68 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:41 PM |
| Notes: |
|
|
White Dog
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.014 |
5.37 |
24.12 |
5.64 °L
|
2.6K |
9 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:39 PM |
| Notes: |
|
|
East Coast Blonde Ale
|
Blonde Ale
|
9 Gallons |
1.054 |
1.015 |
5.13 |
20.34 |
4.28 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegged |
Priming Amount: 9gal |
Creation
Date: 3/17/2012 4:32 PM |
| Notes: added 2 gal filtered tap water & split wort to 2 primary's which changed OG to 1.044 split for 2nd use east coast ale yeast from american wheat #44 straight from cake |
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IPA - Jai Alai Clone (altered)
|
American IPA
|
5.5 Gallons |
18.1 |
4.4 |
7.53 |
83.62 |
9.86 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force |
Priming Amount: 50f - 17psi |
Creation
Date: 9/16/2013 2:20 AM |
Notes:
Ferment @ 65-66 for 14 days in primary
Dry hop for 7-14 days in secondary then begin cold crashing, bring temp down 10 deg each day until you reach 34 deg.
****Original recipe calls for Caramel 60 and 70 IBU (0.25 oz Columbus at 60 min), adjusted after side by side tasting. Also boosted SO/Cl from 3.9 to 4.3***** |
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Harp Irish Lager
|
International Pale Lager
|
23 Litres |
1.053 |
1.012 |
5.43 |
32.72 |
4.21 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:43 PM |
Notes: 5.23kg WY Pilsner Malt
344g WY Carahell Malt
Substitute with Kolsch Yeast |
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Stella Artois Clone
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.011 |
5.36 |
24.84 |
3.95 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:03 PM |
Notes:
|
|
|
Kostritzer Clonie
|
Schwarzbier
|
6 Gallons |
1.048 |
1.008 |
5.21 |
26.81 |
35.55 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:12 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.071 |
1.012 |
7.74 |
18.26 |
8.34 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:13 AM |
| Notes: |
|
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Festbier
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
24.9 |
4.38 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 8:22 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.07 |
1.026 |
5.77 |
24.71 |
26.01 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:09 PM |
| Notes: lactose added at 10 |
|
|
Melvin Ipa
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.18 |
106.15 |
6.38 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:21 AM |
| Notes: |
|
|
Hibiscus IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.019 |
5.78 |
57.08 |
6.35 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:09 PM |
| Notes: Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins. |
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34B. Mixed-Style - 17B. Old Ale And 26D. BDSA
|
Mixed-Style Beer
|
1 Gallons |
1.106 |
1.031 |
9.88 |
35.14 |
32.18 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 7:27 PM |
| Notes: |
|
|
Gulating Kølsch
|
German Leichtbier
|
25 Litres |
1.056 |
1.011 |
5.92 |
17.85 |
3.87 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:02 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
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Yorkshire Stingo Clone
|
British Strong Ale
|
16.5 Gallons |
1.079 |
1.019 |
7.9 |
37.67 |
18.71 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 19.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:05 PM |
Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.
Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.
White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.
After fermentation is complete, rack to secondary and age four months to a year.
Original was Fawcett Maris and Fawcett Dark Crsytal. |
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