All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded California Common Beer - Orginal	California Common Beer	11 Gallons	1.053	1.017	4.69	35.81	9.57 °L	2.5K	1
Author: Dave's Dreaded Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 1:21 PM Notes: 1999 AHA NHC Gold Medal
Cider? I Hardly Know Her	Common Cider	1 Gallons	1.063	1.009	7.06	0	20.16 °L	2.5K	0
Author: swimfreak Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:26 PM Notes: Only use local unpasteurized cider
Colt .45	American Pale Ale	10 Litres	1.049	1.011	4.98	51.47	8.37 °L	2.5K	3
Author: Saddler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:04 PM Notes:
Session Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.36	33.22	12.5 °L	2.5K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 3:22 PM Notes: 2L starter Primary: 65 until complete Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
Vanilla Ice Cream Pale	American Pale Ale	19 Litres	1.067	1.02	6.19	21.52	4.93 °L	2.5K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cream Soda Priming Amount: 50g of sugar Creation Date: 9/5/2018 3:00 PM Notes: Mash volume 18l Sparge 11l @ 76 degrees Lactose added 10mins before end of boil
Timo’s Hazy Little Thing	Specialty IPA: New England IPA	12 Gallons	1.064	1.013	6.79	43.45	7.66 °L	2.5K	1
Author: Djcobbley Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 6:33 AM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Brett Session IPA - Amalgamation II	Brett Beer	5.5 Gallons	1.047	1.009	4.93	54.79	3.79 °L	2.5K	1
Author: Blootster Boil Size: 6.9 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:33 PM Notes: Brewday Notes: 4/7/19: Achieved target mash temp, rested for 1 hour. Vorlaufed until clear of particulate, partially hazy. Batch sparged and ended up with 6.9 G pre boil volume. Boiled 40 minutes (adjusted from original) to hit target gravity. Rapidly cooled with copper immersion chiller to 165 deg, whirpooled hops for 15 minutes. Continued rapid chill until 70 deg. Transferred roughly 5.25 G of cooled wort to 6 G new glass carboy. Placed in temp controlled freezer set to 67 deg. Once stabilized at target temp pitched still active 1.2 L Amalgamation II starter. 4/10/19: Temp raised to 70 deg. Fermentation activity was not observed until day 5, approximately 3" krausen. Fermentor smells of stone fruit and tropical fruit punch. 4/26/19: Fermentation still ongoing. Plan to let ride for 4 weeks before pitching dry hops and packaging. 05/07/19: Took sample (no dry-hop). Confirmed FG is 1.008 (means we're higher ABV than I wanted). But flavor and appearance was incredible. Hazy pale straw body, aroma of barnyard sweat/funk, stonefruit, tropical fruit juice, and cereal grain. Taste followed with mild sweetness, very smooth bitterness, stone fruit, and finishes clean/dry with dough and cereal grain. 05/08/19: Plan to dry hop tonight with 2 oz of Galaxy, and 1 oz each of Citra and El Dorado. Let sit for 3-4 days, and cold crash and bottle. 5/11: cold crashed for 2 days, bottled mostly clear beer (still hazy from the spelt), got 48 x 12oz bottles. Target 2.5 vol co2, batch primed in bottling bucket with dextrose, gently stirred to incorporate. Smell was incredible, over ripde fruit funk, juicy stone fruit, taste followed with doughy grain, and smooth mild bitterness. Inspiration from Scott Janish http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
Hazy Rye NEIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.048	1.012	4.67	58.42	3.62 °L	2.5K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 4:57 PM Notes: 2-pkg Wyeast London Ale III 1318
Scotch Bastard_5	Strong Scotch Ale	5 Gallons	1.084	1.023	7.98	37.16	29.41 °L	2.5K	3
Author: Micah Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 5:14 PM Notes:
Saison D'Potiron	American Pale Ale	5.5 Gallons	1.081	1.016	8.46	28.49	12.82 °L	2.5K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 11:16 PM Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix) -Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash. -Sparge should be long, take a full hour -Primary fermentation for 2 weeks, raise to 78F for three days -Secondary fermentation for 2 weeks
Blackberry Porter	Brown Porter	5 Gallons	1.049	1.012	4.93	31.86	28.47 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:46 PM Notes: The hot wort is poured over the blackberries in an open fermenter, then 2.5 gallons of pre-boiled, cooled water is added. The blackberries are held in a coarse mesh bag designed for making wines. While not absolutely necessary, it does help keep down the mess. As always, the wort is vigorously aerated and a starter culture of good ale yeast is pitched. Converted to all grain from BYO's extract recipe
Pliney The Elder Clone	Double IPA	5 Gallons	1.081	1.019	8.08	203.77	5.68 °L	2.5K	7
Author: jimbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:21 PM Notes:
Citra SMaSH IPA	American IPA	5.5 Gallons	1.063	1.016	6.18	67.37	4.23 °L	2.5K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 2:10 AM Notes:
King Ludwig's Dunkel	Dunkles Weissbier	5.5 Gallons	1.058	1.014	5.72	17.08	16.36 °L	2.5K	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:18 PM Notes: Mash Gravity 1 g - 1.053 2 g - 1.048 3 g - 1.048 4 g - 1.044 5 g - 1.046 6 g - 1.040
Sly Red Rye IPA	Specialty IPA: Red IPA	21.5 Litres	1.057	1.01	6.16	71.98	16.77 °L	2.5K	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:11 AM Notes: This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!!
Milkshake IPA	American IPA	6.5 Gallons	1.077	1.026	6.74	68.1	9.42 °L	2.5K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:36 PM Notes:
Lazy Mans Guiness Clone	Dry Stout	15 Litres	1.043	1.008	4.59	42.25	34.76 °L	2.5K	1
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:45 PM Notes: Total mash water needed 21.1 Strike water volume 9 Remaining sparge water volume 12.1 Grain absorption losses -3.1 Amount going into kettle 18 Boil off losses -3 Amount in kettle at end of boil 15 Kettle dead space -2 Hops absorption losses -0.1 Estimated amount in fermentor 12.9 Total: 21.1
Red Velvet	American Amber Ale	5.5 Gallons	1.069	1.023	6.06	0	18.73 °L	2.5K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:09 PM Notes:
Session Rye Pale Ale MK-I	American Pale Ale	21 Litres	1.049	1.015	4.38	51.07	5.12 °L	2.5K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:05 PM Notes:
BLACK FOREST 23L	Winter Seasonal Beer	23 Litres	16.875	3.968	7.04	41.13	38.65 °L	2.5K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:54 PM Notes:
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