All-grain Homebrew Beer Recipes

Page 2503 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's A Trap! Red Flavour Lager	Belgian Dubbel	10 Litres	1.063	1.01	6.93	20.44	24.36 °L	775	0
Author: DFH Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 12/13/2020 10:39 AM Notes: Lager for 2-3 weeks after fermentation is finished and the yeast has dropped clear. Should be dry, red, with lots of flavour. No lingering bitterness, no hot alcohol, no burnt flavour and only hints of caramel.
Nectaron IPA	American IPA	50 Litres	1.064	1.008	7.34	69.6862	6.08 °L	775	0
Author: Joshua Ballard Boil Size: 63.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/30/2024 3:40 AM Notes:
Terra Firma	Specialty IPA: Brown IPA	22.7 Litres	1.062	1.018	5.74	75.17	16.13 °L	775	1
Author: PunkLumberJack Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:33 PM Notes:
Tread Lightly	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.009	8.75	33.76	3.09 °L	775	0
Author: Josh Redcay Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 6/30/2023 12:05 AM Notes:
Bamburger Rotbier	Clone Beer	21 Litres	1.048	1.008	5.32	25.95	12.23 °L	775	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:25 PM Notes:
Saison Maison SaaZ	Saison	46 Litres	1.052	1.012	5.23	29.22	3.54 °L	775	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:16 PM Notes:
American IPA	American IPA	20 Litres	1.056	1.012	5.76	61.52	7.13 °L	775	0
Author: Diego Baldo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 132.5 g Creation Date: 2/17/2022 7:58 PM Notes:
ED Smash	American IPA	20.8 Litres	1.066	1.016	6.55	32.94	4.03 °L	775	3
Author: Malllaw Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 10:28 AM Notes:
Falconsclaws 2001	Experimental Beer	5 Gallons	1.175	1.042	17.39	19.75	32.51 °L	775	0
Author: Maltose Falcons Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 AM Notes: Special Instructions / Notes: No-Sparge Batch. First runnings only into boil kettle. Candi Sugar added for last 0 minutes of boil Target Release Date: 12/02 Second Runnings (~6 gallons) collected to make Second Dunkel Yeast was grown up in a batch of schwarzbier
Postpartum Peach Milkshake IPA	Fruit and Spice Beer	5.5 Gallons	1.072	1.024	6.3	21.48	4.66 °L	775	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/22/2021 1:18 AM Notes:
DIPA	Double IPA	8 Litres	1.069	1.016	6.99	65.68	20.21 °L	775	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:32 PM Notes:
1st Crop	Saison	5 Gallons	1.006	1.001	0.66	3.38	0.87 °L	775	0
Author: RSchabo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 12:20 AM Notes:
Split Batch Neipa / IPA	Specialty IPA: New England IPA	42 Litres	1.084	1.036	6.38	55.36	5.4 °L	775	0
Author: Aleworks Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:17 AM Notes: split batch. 2 x 20l post boil hop additions here are for 20l, Neipa. beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4
West Coast Keg	Double IPA	6 Gallons	1.076	1.013	8.27	96.44	6.49 °L	775	0
Author: Beerjazzboi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:14 AM Notes:
Peaches N Cream With Nectarine	Gose	4 Gallons	1.053	1.013	5.2	4.59	4.88 °L	775	0
Author: donop12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:15 PM Notes:
A Good Old Weisse	Berliner Weisse	50 Litres	1.032	1.004	3.67	3.06	2.48 °L	775	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:36 PM Notes: WYEAST 1007. GERMAN ALE WYEAST 5526. BRETTANOMYCES LAMBICUS WYEAST 5335. LACTOBACILLUS BUCHNERI
STONE 19TH THUNDERSTRUCK IPA Clone	Double IPA	5.5 Gallons	1.081	1.015	8.74	94.11	4.92 °L	775	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:19 PM Notes:
Gin Barrel Aged Belgian Wit	Witbier	7.7 Gallons	1.062	1.015	6.16	20.6	3.95 °L	775	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:55 PM Notes: https://byo.com/article/witbier-style-profile/ Mashed at about 158, tried to mash out at 168. Stuck mash, had to stir a lot, very cloudy, lots of grain particulates in the boil. Pre boil gravity 1.05 OG 1.05 Barrelled on April 27th, 2018 Blended 2 gal of barrel beer with about 3 gal of fresh beer on July 23rd, 2018.
Svarte Natta	Specialty IPA: Black IPA	55 Litres	1.074	1.013	8.01	96.54	18.84 °L	775	0
Author: marebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:44 PM Notes: Svartediket Black IPA Malt 3,2 kg Pilsen Malt 42% 3,2 kg Pale Malt 42% 600g Best Wheat Malt 7,9% 240g TF Pale Crystal 3,2% 120g TF Crystal 1,6% 130g Carafa Spesial I 1,7% 120g Carafa Spesial III 1,6% Totalt: 7,6 kg 100% x2
The Resurrectionists	Specialty IPA: Red IPA	7 Gallons	1.061	1.012	6.56	54.6	17.33 °L	775	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:49 AM Notes:
« First ‹ Previous 2499 2500 2501 2502 2503 2504 2505 2506 2507 Next › Last »							Page 2503 of 11,364 20 Recipes of 227,261