|
Ekuanot IPA
|
American Pale Ale
|
500 Litres |
1.069 |
1.013 |
7.36 |
38.02 |
14.23 °L
|
775 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:59 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
14 Litres |
1.056 |
1.009 |
6.06 |
23.22 |
5.34 °L
|
775 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.1 g |
Creation
Date: 10/25/2023 1:58 PM |
Notes: Einmaischen in 10 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C
sparge with 10,5 liters
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
|
|
Dankes-Giving Fest
|
Festbier
|
4.5 Gallons |
1.054 |
1.009 |
5.93 |
19.07 |
9.15 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 2:47 PM |
| Notes: |
|
|
D3sty Moorland
|
Helles Bock
|
65 Litres |
1.07 |
1.012 |
7.65 |
25.06 |
6.29 °L
|
775 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 95.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 6:28 PM |
| Notes: |
|
|
Starter Lager
|
Czech Amber Lager
|
5 Gallons |
1.04 |
1.008 |
4.26 |
25.62 |
11.31 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/2/2022 11:59 PM |
Notes: Small batch SMASH lager to build up yeast for future brew.
Experimental. |
|
|
ALT
|
Altbier
|
5.75 Gallons |
1.055 |
1.014 |
5.38 |
32.19 |
11.45 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.624 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dme |
Priming Amount: 8.1 oz |
Creation
Date: 2/23/2021 3:52 AM |
| Notes: collect about 2 qt. wort for priming in keg |
|
|
DIRTHY HARRY
|
Weissbier
|
1270 Litres |
13.548 |
4.462 |
4.91 |
18.25 |
3.71 °L
|
775 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:20 AM |
| Notes: acid sparge 200 mlx400lt |
|
|
Lost Lager 2x19L Kegs
|
International Pale Lager
|
42 Litres |
1.044 |
1.006 |
4.94 |
47.93 |
3.26 °L
|
775 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 6/25/2020 12:32 PM |
| Notes: |
|
|
'Nana Nuke
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.022 |
8.36 |
13.94 |
14.43 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/6/2020 3:54 PM |
| Notes: |
|
|
F### Winter Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.024 |
7.2 |
15.87 |
17.4 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:31 PM |
| Notes: |
|
|
Toasty Pils Test
|
International Pale Lager
|
110 Gallons |
1.055 |
1.009 |
6.12 |
32.13 |
7.64 °L
|
775 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:40 AM |
| Notes: |
|
|
Buzzcrafters SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
42.47 |
3.37 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:11 PM |
Notes: felt like making something piney
4 gallons strike water + 10 g gypsum
grain temp 68
strike water at 162
mash at 151
sparge with 185 water, mask to 165
O.G. of first running 1.064, at 2.5 gallons
boil volume 6.5 gallons at pre-boil O.G. of 1.042
pitch temp 66°F
Saturday, temperature 66°F, added two frozen water bottles
bottled May 10
F.G. 1.006, approximately 6% ABV
46 bottles (after breakage)
taste is earthy, piney
|
|
|
Czech Amber Lager
|
Czech Amber Lager
|
35 Litres |
11.31 |
2.984 |
4.44 |
36.22 |
16.08 °L
|
775 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:54 PM |
| Notes: |
|
|
Scottish 80 V2
|
Scottish Export
|
4.5 Gallons |
1.055 |
1.016 |
5.04 |
24.35 |
21.79 °L
|
775 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:05 PM |
| Notes: |
|
|
Vanilla Dark
|
International Dark Lager
|
40 Litres |
1.048 |
1.009 |
5.07 |
10 |
22.67 °L
|
775 |
0 |
|
|
|
| Boil
Size: 47.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.9 bar |
Creation
Date: 10/23/2018 1:47 PM |
Notes: Mash: Add Chocolate malt in last 15 min of mash.
Vanilla bean: While brewing slice bean in half lengthwise. Scrape seeds (Black paste inside bean) with a butter knife and smear into the bottom of a shot glass. Fill glass with bourbon then cover with plastic wrap. place somewhere dark and cool until fermentation slows.
If kegging dump paste into a fine mesh bag to keep larger chunks contained. Drop bag and bourbon into keg and fill.
If bottling wait until fermentation slows then dump paste and bourbon directly into fermentor loose.
In both cases let sit 2 weeks before touching then consume.
This beer will go faster than you think. 40L went in an evening at a large family gathering my 3 other taps were not touched that night. |
|
|
Mosaic Cryo, Apollo, Columbus Rice Neipa
|
American Pale Ale
|
12 Gallons |
1.057 |
1.012 |
5.92 |
68.91 |
2.62 °L
|
775 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:50 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
1 Gallons |
1.055 |
1.02 |
4.58 |
22.22 |
39.94 °L
|
775 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:30 PM |
| Notes: |
|
|
Fyrd
|
Strong Bitter
|
6.25 Gallons |
1.059 |
1.017 |
5.53 |
38.29 |
9.07 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:43 PM |
| Notes: |
|
|
Summer Of Craig
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
54.02 |
3.95 °L
|
775 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:07 AM |
| Notes: |
|
|
Tasty Drinking Ale
|
Blonde Ale
|
24 Litres |
11.132 |
2.479 |
4.6 |
25.48 |
4.68 °L
|
775 |
0 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 2:17 PM |
| Notes: |
|
|
|
|