All-grain Homebrew Beer Recipes

Page 2505 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot IPA	American Pale Ale	500 Litres	1.069	1.013	7.36	38.02	14.23 °L	775	0
Author: 오드리 Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:59 AM Notes:
Oktoberfest	Festbier	14 Litres	1.056	1.009	6.06	23.22	5.34 °L	775	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.1 g Creation Date: 10/25/2023 1:58 PM Notes: Einmaischen in 10 liter wasser 37°C 3 liter Dickmasche zeihen 10 min. bei 72°C rasten & 10 min 100°C Zu brühen erbit 53°C anschließsen 10 min. rasten 2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C Zu brühen ergibt 63°C anschließend 30 min rasten 2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C Zu brühen ergibt 72°C anschließend 30 min rasten Abmaischen bei 72°C sparge with 10,5 liters A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	775	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
D3sty Moorland	Helles Bock	65 Litres	1.07	1.012	7.65	25.06	6.29 °L	775	0
Author: karnal2 Boil Size: 95.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:28 PM Notes:
Starter Lager	Czech Amber Lager	5 Gallons	1.04	1.008	4.26	25.62	11.31 °L	775	1
Author: Tim Bulin Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/2/2022 11:59 PM Notes: Small batch SMASH lager to build up yeast for future brew. Experimental.
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	775	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
DIRTHY HARRY	Weissbier	1270 Litres	13.548	4.462	4.91	18.25	3.71 °L	775	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:20 AM Notes: acid sparge 200 mlx400lt
Lost Lager 2x19L Kegs	International Pale Lager	42 Litres	1.044	1.006	4.94	47.93	3.26 °L	775	0
Author: Fishy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/25/2020 12:32 PM Notes:
'Nana Nuke	Weizenbock	5.5 Gallons	1.085	1.022	8.36	13.94	14.43 °L	775	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 2/6/2020 3:54 PM Notes:
F### Winter Doppelbock	Doppelbock	5.5 Gallons	1.079	1.024	7.2	15.87	17.4 °L	775	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 12:31 PM Notes:
Toasty Pils Test	International Pale Lager	110 Gallons	1.055	1.009	6.12	32.13	7.64 °L	775	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:40 AM Notes:
Buzzcrafters SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.7	42.47	3.37 °L	775	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:11 PM Notes: felt like making something piney 4 gallons strike water + 10 g gypsum grain temp 68 strike water at 162 mash at 151 sparge with 185 water, mask to 165 O.G. of first running 1.064, at 2.5 gallons boil volume 6.5 gallons at pre-boil O.G. of 1.042 pitch temp 66°F Saturday, temperature 66°F, added two frozen water bottles bottled May 10 F.G. 1.006, approximately 6% ABV 46 bottles (after breakage) taste is earthy, piney
Czech Amber Lager	Czech Amber Lager	35 Litres	11.31	2.984	4.44	36.22	16.08 °L	775	0
Author: schmeiszerb Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:54 PM Notes:
Scottish 80 V2	Scottish Export	4.5 Gallons	1.055	1.016	5.04	24.35	21.79 °L	775	0
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:05 PM Notes:
Vanilla Dark	International Dark Lager	40 Litres	1.048	1.009	5.07	10	22.67 °L	775	0
Author: liriodendron Boil Size: 47.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 10/23/2018 1:47 PM Notes: Mash: Add Chocolate malt in last 15 min of mash. Vanilla bean: While brewing slice bean in half lengthwise. Scrape seeds (Black paste inside bean) with a butter knife and smear into the bottom of a shot glass. Fill glass with bourbon then cover with plastic wrap. place somewhere dark and cool until fermentation slows. If kegging dump paste into a fine mesh bag to keep larger chunks contained. Drop bag and bourbon into keg and fill. If bottling wait until fermentation slows then dump paste and bourbon directly into fermentor loose. In both cases let sit 2 weeks before touching then consume. This beer will go faster than you think. 40L went in an evening at a large family gathering my 3 other taps were not touched that night.
Mosaic Cryo, Apollo, Columbus Rice Neipa	American Pale Ale	12 Gallons	1.057	1.012	5.92	68.91	2.62 °L	775	0
Author: Bradleyarthurwhite Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:50 PM Notes:
Chocolate Milk Stout	Sweet Stout	1 Gallons	1.055	1.02	4.58	22.22	39.94 °L	775	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:30 PM Notes:
Fyrd	Strong Bitter	6.25 Gallons	1.059	1.017	5.53	38.29	9.07 °L	775	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:43 PM Notes:
Summer Of Craig	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	54.02	3.95 °L	775	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:07 AM Notes:
Tasty Drinking Ale	Blonde Ale	24 Litres	11.132	2.479	4.6	25.48	4.68 °L	775	0
Author: Cockfighter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:17 PM Notes:
« First ‹ Previous 2501 2502 2503 2504 2505 2506 2507 2508 2509 Next › Last »							Page 2505 of 11,363 20 Recipes of 227,260