View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vanilla Dark

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.28 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (rager):

11.1

SRM (daniels):

19.0

Mash pH

5.5

Cost $

58.92

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Brown0.5 kg Brown	$ 9.04 / kg $ 4.52	32	65	5.5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	$ 7.91 / kg $ 7.91	33	120	11%
0.25 kg	American - Chocolate0.25 kg Chocolate	$ 8.36 / kg $ 2.09	29	350	2.8%
7.30 kg	US - Pale 2-Row7.3 kg Pale 2-Row	$ 3.08 / kg $ 22.48	37	1.8	80.7%
9.05 kg / $ 37.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.05 / oz $ 3.05	Pellet	4.5	Boil	60 min	9.54	50%
1 oz	Fuggles1 oz Fuggles Hops	$ 3.05 / oz $ 3.05	Pellet	4.5	Boil	5 min	1.55	50%
2 oz / $ 6.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 3.05 / oz $ 6.10	11.09	100%
2 oz / $ 6.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Sparge	76.2 °C	--	--
25 L	Fly Sparge	70 °C	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Water Agt	Boil	15 min.
1 tsp	super moss		Fining	Boil	15 min.
1 each	vanilla bean	$ 11.30 / each $ 11.30	Spice	Kegging	0 min.
$ 11.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.52 / each $ 4.52
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 4.52 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.9 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: Add Chocolate malt in last 15 min of mash.

Vanilla bean: While brewing slice bean in half lengthwise. Scrape seeds (Black paste inside bean) with a butter knife and smear into the bottom of a shot glass. Fill glass with bourbon then cover with plastic wrap. place somewhere dark and cool until fermentation slows.
If kegging dump paste into a fine mesh bag to keep larger chunks contained. Drop bag and bourbon into keg and fill.
If bottling wait until fermentation slows then dump paste and bourbon directly into fermentor loose.
In both cases let sit 2 weeks before touching then consume.

This beer will go faster than you think. 40L went in an evening at a large family gathering my 3 other taps were not touched that night.

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!