All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Monster	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.36	26.66	6.17 °L	775	1
Author: cfaulman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:05 PM Notes:
Mexican Amber Lager	Vienna Lager	241 Gallons	11.834	2.078	5.19	0	13.95 °L	775	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:14 PM Notes:
Juicy Golden Ale	No Profile Selected	5.5 Gallons	1.055	1.015	5.26	23.77	4.51 °L	775	0
Author: come_n_brew_it Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 5:45 PM Notes:
Timothy Taylor Landlord Clone	Standard/Ordinary Bitter	20.8 Litres	1.052	1.012	5.26	46.03	10.33 °L	775	0
Author: Shep196 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/20/2021 11:07 AM Notes:
Urquell #1	German Pilsner (Pils)	21 Litres	1.081	1.013	8.93	26.62	4.1 °L	775	18
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:31 PM Notes: Blev fel med start temperaturen som låg på 68 (några minuter tom på 72) kastade in 2 l extra kall vatten och kom ned till 63 grader efter 25 min, så mäskningen första 30 min på i genomsnitt 65 grader.
Irish Red Ale	Irish Red Ale	1.3 Gallons	1.053	1.012	5.45	30.46	16.72 °L	775	0
Author: deAdams Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 1/5/2020 5:49 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.47	42.92	12.69 °L	775	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/6/2017 8:40 PM Notes: 2 week fermentation at 65 degrees. Cold crash to 40 and keg with gelatin for extra clarity.
Munich Helles	Munich Helles	5.5 Gallons	1.047	1.007	5.19	19.79	2.89 °L	775	1
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:26 AM Notes:
Pilsner #1	Classic American Pilsner	5.5 Gallons	1.053	1.012	5.33	30.47	3.65 °L	775	0
Author: mcurtis431 Boil Size: 7.825 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: 14 PSI Creation Date: 9/1/2016 1:02 PM Notes: Yeast - Make 2L Starter Fermentation: 14 days @ 50F Slowley ramp up to 62F over 7 days Rack to secondary and lager in fridge for 4 weeks
Mash Masin	American Pale Ale	55 Litres	1.047	1.012	4.58	39.07	5.61 °L	775	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:09 AM Notes:
Hop Hands	American Pale Ale	11.5 Gallons	1.048	1.012	4.8	40.11	4.44 °L	775	0
Author: drunkmonk59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:56 PM Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.
Hvit (H)jul - Hvit New England IPA	Specialty IPA: New England IPA	25 Litres	1.064	1.019	5.95	122.75	4.62 °L	774	0
Author: Hoaas Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:32 AM Notes: - Fermentation: 20 degrees for 3 days then 22 for 7 (Celsius). - Dryhop day 3 and 7. - CC for 48 hours @ 2 degrees C. - Keg and purge excessively with CO2 before and after.
Zip Of Haze	Specialty IPA: New England IPA	6 Gallons	1.067	1.01	7.44	41.03	4.31 °L	774	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 2:48 AM Notes:
NYIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.38	36.25	4.32 °L	774	0
Author: MikeF287 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 12:12 PM Notes:
We Rule The Fucking Land	Specialty IPA: New England IPA	20 Litres	1.065	1.015	6.51	66.09	5.67 °L	774	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:39 PM Notes:
Jedi Juice Clone	Specialty IPA: New England IPA	23 Litres	1.069	1.02	6.43	39.9	4.82 °L	774	1
Author: Ridge Solo Brewing Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 5:31 AM Notes:
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.082	1.019	8.32	47.23	4.92 °L	774	0
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 3/2/2021 2:10 AM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
Hypnotic IPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.3	12.64	4.06 °L	774	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:49 PM Notes:
NEIPA - The Hazy Nuts	Specialty IPA: New England IPA	43 Litres	1.062	1.015	6.15	49.53	5.31 °L	774	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:56 AM Notes: Halved Azacca from recipe. Appeared too high. Grain bill quite high. Check if efficiency can be achieved with that much grain.
Holiday IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.018	6.82	32.01	4.56 °L	774	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 12:42 AM Notes:
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