All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Simple Pils B & B Mag	German Pils	5.5 Gallons	1.047	1.011	4.71	39.32	3.79 °L	778	0
Author: Whiskeyjack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:48 PM Notes:
Sterling Cream Ale	Cream Ale	12 Gallons	1.044	1.01	4.52	16.56	3.25 °L	778	0
Author: Aaron D. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 10:54 PM Notes:
Haandbryggeriet Hesjeøl	Saison	22.5 Litres	1.063	1.013	6.56	27.22	6.4 °L	778	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 4/30/2021 10:15 AM Notes: Source: David Heath Homebrew and brewshop.no
Oktoberfester	Märzen	5.5 Gallons	1.056	1.013	5.62	24.2	20.2 °L	778	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 2:13 PM Notes:
Braggot #1 (experimental)	Braggot	5.25 Gallons	1.101	1.012	11.68	25.69	10.32 °L	778	2
Author: DeviantBrewer Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 6/9/2020 5:30 PM Notes: Mash Notes: Used BIAB method. 60 min rest at sach temp, then 5 to 10 minutes at 170 deg F (constantly stirring), then lifted out grains in bag and squeezed all juices out of bag followed by sparging grain bag with a gallon of hot water (170-176 deg F) and squeezing bag again before removing. Boil Notes: 120 minute boil to get from 5.5 gal to 4 gal. - Brew started on 28 March 2020: Volume was just under 4 gallons. - SG measurement after pitching yeast = 1.054 - First honey addition on 30 March 2020: 2 lbs Honey mixed with water and 1/2 tsp Fermax - addition of 6 and 2/3 cups of volume. - SG measurement before adding honey = 1.026 - Second honey addition on 2 April 2020: 2 lbs Honey mixed with water and 1/2 tsp Fermax - addition of b/w 6 and 6 and 1/3 cups of volume. - SG measurement before adding honey = 1.020 - Started fermenting extremely fast after this addition - Third honey addition on 3 April 2020: 5 lbs Honey mixed with water and 1 tsp Fermax - addition of about 8 cups of volume. - SG measurement before adding honey = 1.019 - Measurement on 6 April 2020: SG = 1.014 - Measurement on 11 April 2020: SG = 1.011 (possibly a misread) - racked brew to a smaller carboy (6.5 gal to 5 gal) - Additions on 30 April 2020: Dry hopped with about 1/2 cup El Doraldo pellets and pitched the K1-V1116 yeast - SG measurement before additions = 1.012 - Taste test: a bit too malt heavy - added the El Doraldo hops to balance out the sweetness - Pitched the K1-V1116 yeast in an attempt to process the leftover maltose and maltotriose (source of reasoning: https://byo.com/article/brewing-with-wine-yeast/) - Not sure if the K1-V1116 actually processed any of the remaining maltose/maltotriose since the SG did not go down any more after pitching it. - Notes on 12 May 2020: - SG measurement = 1.012 - Taste test = slightly malty, slightly sour but not overly so. - Bottled on 25 May 2020: Added a mixture of corn sugar and cane sugar boiled in water to fermentation bucket, then siphoned wort/beer from carboy to the bucket and lightly swirled to mix before bottling. - 42 bottles stored in dark closet with temperatures ranging from 64 deg F to 79 deg F. - Plus 3 bottles reserved for early tasting stored in dark cabinet above fridge (last 3 bottled, so likely to have higher yeast content). - First tasting at 2 weeks on 8 June 2020: - Look: Hazy, little head retention, lots of bubbles - Smell: Grapefruit and hops, tangy, citrus - Taste: a little sour/bitter, but not too much, a little apple-like - Mouthfeel: Crisp, but with full body - Overall impression: Tastes like a bitter cider - Chalky flavor still present, but should go away as it ages. - Sharp honey flavors still need to mellow out more. - Second tasting at 3 weeks on 15 June 2020: - Look: Hazy with a small amount of head - Smell: Apple and citrus with hop notes - Taste: Sharp, apple, slight bitterness (another person said it tasted medicinal - it did not taste that way to me, though) - Feel: crisp and thick - Overall impression: still a bitter cider - less chalky flavor, but still present - still sharp - raw honey needs to mellow out more - Definitely not ready yet. This will probably take at least another month of conditioning. - Next tasting will be between 4 and 6 weeks
JUICE FOR THE GROWN-UPS	American IPA	18 Litres	1.056	1.011	5.96	46.39	6.9 °L	778	0
Author: superrrpivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/12/2020 2:21 PM Notes:
Fatty's Leichhardt Larger	International Pale Lager	20.8 Litres	1.051	1.01	5.42	68.55	4.66 °L	778	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/31/2019 12:34 AM Notes:
Fruit Beer	Fruit Beer	22 Litres	1.04	1.007	4.41	15.49	5.17 °L	778	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160 Creation Date: 8/12/2019 10:38 PM Notes:
Awesome Recipe	English Barleywine	53 Litres	1.085	1.016	9.07	39.58	15.58 °L	778	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:53 PM Notes:
High Fade Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.71	17.73	4.69 °L	778	6
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:22 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.083	1.008	9.89	34.38	4.81 °L	778	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2014 9:09 PM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees
Ozzy Lager	American Light Lager	62 Litres	1.051	1.012	5.11	9.58	6.87 °L	778	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 2:53 PM Notes:
Saison Super Nova	Saison	5.5 Gallons	1.051	1.007	5.89	31.59	3.62 °L	778	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:31 PM Notes: Inspired by Saison d'Epeautre Flaked wheat listed is meant to be flaked spelt If attenuation not reached add Lalvin EC-1118 to reach at least 1.006
Coffee Pale Ale	Holiday/Winter Special Spiced Beer	20 Litres	1.048	1.011	4.86	40.12	5.05 °L	778	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 2:03 PM Notes:
Dat Saison	Saison	8.5 Gallons	1.065	1.013	6.85	23.64	6.98 °L	778	0
Author: J Bell Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 9:46 PM Notes:
Troost Weizen	Weizen/Weissbier	2200 Litres	1.043	1.006	4.8	0	3.88 °L	778	0
Author: Brouwerij Troost Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:48 PM Notes:
Lisbon ALE	American Lager	23 Litres	1.031	1.008	3.04	75.45	50 °L	778	0
Author: CBento Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 15 Creation Date: 12/17/2016 10:37 PM Notes:
Munich Madness	American Light Lager	6 Gallons	1.061	1.017	5.87	23.74	14.82 °L	778	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 5:16 PM Notes:
Funkbrau IPA #1	American IPA	5 Gallons	1.07	1.018	6.81	75.85	8.2 °L	778	0
Author: Funkbrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:39 AM Notes:
Patches O Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.012	6.46	30.77	15.75 °L	778	0
Author: Patchworx Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 10:13 PM Notes: Did a ten gallon batch. Added 1 tsp of gypsum salt and 1.5 tsp of calcium chloride to mash and sparge water split evenly. Added 7.5 ml of lactic acid to mash and got 5.36 mash pH. Mashed at 154 for 60 mins. Added 1 tsp of pumpkin spice at the 20 minute mark along with 2 lbs of pumpkin. Roasted pumpkin at 350 degrees in the oven for 30 minutes prior to adding to boil. Ended up with OG of 1.059 and FG of 1.009 added an additional 1 tsp of pumpkin spice 1 cinnamon stick and a half an ounce of fresh ginger root soaked in 2 ounces of brandy per 5 gallons to fermenter after 5-6 days when fermentation has stopped.
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