|
Medusa Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
13.79 |
3.44 °L
|
774 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:01 PM |
| Notes: |
|
|
Red IPA 2023
|
Specialty IPA: Red IPA
|
6.8 Gallons |
1.061 |
1.013 |
6.31 |
65.43 |
20.76 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:09 PM |
Notes:
|
|
|
Spicy Belgian
|
Belgian Pale Ale
|
20 Litres |
1.058 |
1.017 |
5.38 |
23.91 |
7.21 °L
|
774 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/10/2023 9:51 PM |
| Notes: |
|
|
Strong Blonde Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.015 |
6.32 |
23.92 |
3.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 296.7 g |
Creation
Date: 6/3/2022 10:29 PM |
| Notes: |
|
|
Kentucky Uncommon
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
19.57 |
10.1 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 1:47 PM |
| Notes: |
|
|
Long Haul Milletwine (GF Brewing To Style Series)
|
American Barleywine
|
3 Gallons |
1.111 |
1.02 |
11.96 |
95.11 |
15.15 °L
|
774 |
0 |
|
|
|
| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/3/2022 7:22 PM |
| Notes: |
|
|
Neighbor
|
Pre-Prohibition Lager
|
6 Gallons |
1.044 |
1.008 |
4.66 |
14.4 |
7.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:35 PM |
| Notes: |
|
|
Castle Malting's London Brown Ale (low Abv)
|
London Brown Ale
|
100 Litres |
1.029 |
1.024 |
0.62 |
13.13 |
6.46 °L
|
774 |
0 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:31 AM |
| Notes: |
|
|
Thatched
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
38.03 |
4.03 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Cascade IPA 30lt
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.28 |
30.8 |
5.75 °L
|
774 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:49 AM |
| Notes: |
|
|
Benny Is Back!
|
Specialty IPA: Belgian IPA
|
29 Litres |
1.043 |
1.013 |
3.97 |
105.89 |
7.38 °L
|
774 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:33 PM |
| Notes: |
|
|
BigFoot Likes Blondes
|
Belgian Blond Ale
|
3 Gallons |
1.064 |
1.017 |
6.18 |
29.34 |
6.12 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 3/15/2020 7:06 PM |
| Notes: |
|
|
PATERSBIER
|
Belgian Pale Ale
|
6 Gallons |
1.039 |
1.007 |
4.18 |
31.48 |
2.72 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/13/2020 5:41 PM |
Notes: YEAST --Fermentis-Safbrew-BE-256.-Optimum-temp:-59°-68°F--
Wyeast-#3787-Trappist-High-Gravity.--Optimum-temp:-64–78°F--White-Labs-WLP530-Abbey-Ale.-Optimum-temp:-66°-72°F
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Patersbier-1526977925549.pdf?8550894791255427710# |
|
|
Cezanne Me (I'll Be Gone, In A Day Or Two)
|
Saison
|
6 Gallons |
1.053 |
1.011 |
5.57 |
20.96 |
12.27 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 5:11 PM |
| Notes: |
|
|
Dogtown Pale Ale Clone
|
American Strong Ale
|
19 Litres |
1.062 |
1.014 |
6.32 |
67.69 |
7.65 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:15 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
4.5 Gallons |
1.093 |
1.023 |
9.19 |
58.82 |
19.7 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:51 PM |
| Notes: |
|
|
Peach Hibiscus Saison
|
Saison
|
6 Gallons |
1.049 |
1.011 |
5.01 |
22.67 |
3.68 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:53 AM |
| Notes: |
|
|
Westy Variant Split Batch
|
Belgian Dubbel
|
10 Gallons |
1.072 |
1.011 |
8.07 |
32.04 |
26.86 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:08 AM |
| Notes: Split Batch |
|
|
Belgian Triple
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.26 |
32.68 |
4.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 12:22 PM |
| Notes: |
|
|
Seven Lakes Wheat
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.97 |
12.55 |
3.59 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 6:33 PM |
| Notes: |
|
|
|
|