All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanche	Witbier	5.25 Gallons	1.053	1.013	5.25	15.09	3.97 °L	777	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 10:30 PM Notes:
La Trappe Dubbel	Belgian Dubbel	20.8 Litres	1.062	1.01	6.84	17.29	38.39 °L	777	0
Author: Steasa Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 10:31 AM Notes: 60 minute boil Mash 149F for 45 min Mash Out 170F 10 min Chill to 63F. Oxygenate for 60 secs. Hold at 55F for 4 weeks. Cellar 6 months.
BC053 Belgian Witbier Braumeister 20	Witbier	18.9 Litres	1.05	1.006	5.79	22.13	5.87 °L	777	0
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 3:31 PM Notes:
Long Haul Milletwine (GF Brewing To Style Series)	American Barleywine	3 Gallons	1.111	1.02	11.96	95.11	15.15 °L	777	0
Author: GF Brews Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/3/2022 7:22 PM Notes:
Historic Ohio Valley Porter 1.06	Pre-Prohibition Porter	6 Gallons	1.059	1.014	6.01	35.3164	31.79 °L	777	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 2:31 PM Notes:
Postpartum Peach Milkshake IPA	Fruit and Spice Beer	5.5 Gallons	1.072	1.024	6.3	21.48	4.66 °L	777	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/22/2021 1:18 AM Notes:
Castle Malting's London Brown Ale (low Abv)	London Brown Ale	100 Litres	1.029	1.024	0.62	13.13	6.46 °L	777	0
Author: Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:31 AM Notes:
Medusa Saison	Belgian Blond Ale	5.5 Gallons	1.047	1.01	4.9	13.79	3.44 °L	777	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 4:01 PM Notes:
Bell's Official Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.011	6.02	27.3	4.53 °L	777	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:23 PM Notes: This beer is dry hopped twice. The 1st dry hop can be added on day 3 of fermentation, and the 2nd on day 6. No need to transfer or remove the 1st dry hop before adding the 2nd.
We Rule The Fucking Land	Specialty IPA: New England IPA	20 Litres	1.065	1.015	6.51	66.09	5.67 °L	777	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 6:39 PM Notes:
Try Try Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.05	12.9	6.49 °L	777	0
Author: Dario Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 7:20 PM Notes:
West Coast Keg	Double IPA	6 Gallons	1.076	1.013	8.27	96.44	6.49 °L	777	0
Author: Beerjazzboi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:14 AM Notes:
Cucumbo Mutombo	Gose	5.25 Gallons	1.043	1.012	4.05	8.23	3.64 °L	777	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:18 PM Notes:
Dark Belgian	Trappist Single	5 Gallons	1.044	1.007	4.9	16.51	17.65 °L	777	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 5:07 PM Notes: 1 week primary, rack to secondary. age 2 weeks then bottle.
Belgia Golden Ale XL	Belgian Blond Ale	80 Litres	1.068	1.012	7.37	20.65	4.22 °L	777	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:13 AM Notes:
Dogtown Pale Ale Clone	American Strong Ale	19 Litres	1.062	1.014	6.32	67.69	7.65 °L	777	0
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:15 PM Notes:
Barleywine	American Barleywine	4.5 Gallons	1.093	1.023	9.19	58.82	19.7 °L	777	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:51 PM Notes:
L’International	Saison	10.5 Gallons	1.047	1.001	6.01	35.14	3.91 °L	777	0
Author: Mike Shea Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:14 PM Notes:
Farmhouse	Saison	5.5 Gallons	1.055	1.006	6.47	0	4 °L	777	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:52 PM Notes:
Farm Fresh Saison	Saison	5.5 Gallons	1.065	1.013	6.78	25.41	7.08 °L	777	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 AM Notes:
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