|
Häus Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.043 |
1.006 |
4.86 |
30.16 |
3.4 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:14 PM |
| Notes: |
|
|
Samoas Imperial Stout
|
Sweet Stout
|
5.5 Gallons |
1.102 |
1.018 |
11 |
19.68 |
45.17 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 3/10/2023 3:27 PM |
| Notes: |
|
|
Blueberry Pastry Stout
|
Sweet Stout
|
20.8 Litres |
1.069 |
1.025 |
5.75 |
35.99 |
41.96 °L
|
777 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:26 AM |
| Notes: |
|
|
Italian Style Hoppy Pils
|
Bohemian Pilsener
|
22 Litres |
1.045 |
1.009 |
4.62 |
34.34 |
9.82 °L
|
777 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 9:25 AM |
| Notes: |
|
|
Thanksgiving 2021 Brown Ale
|
Northern English Brown
|
7 Gallons |
1.062 |
1.014 |
6.29 |
17.84 |
20.8 °L
|
777 |
1 |
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:25 PM |
| Notes: this turned out perfect, I whirlpooled just to bring the temp down a bit then chilled right after on this one, tastes perfect, I wouldn't change a thing on this recipe, well know for years and whether i taste just like bells or not it has a spot on perfectly balanced flavor |
|
|
Gunpo-ro 488 Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.011 |
5.57 |
44.82 |
6.21 °L
|
777 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:08 AM |
| Notes: |
|
|
Fluffhead's Powerful Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
38.68 |
4.98 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 12:45 PM |
| Notes: |
|
|
Chocolate Coffee Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
32.31 |
30.1 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.5 oz |
Creation
Date: 1/21/2021 2:05 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.057 |
1.015 |
5.41 |
23.97 |
13.14 °L
|
777 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:51 PM |
Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C
Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/ |
|
|
Cream Of 3 Crops - Cream Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.85 |
26.01 |
3.02 °L
|
777 |
0 |
|
|
Author:
|
|
beer1965
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 9:54 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.57 |
27.15 |
10.17 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:51 PM |
| Notes: |
|
|
Soluk Beniz
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
40.09 |
7.4 °L
|
777 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 2:09 PM |
| Notes: |
|
|
SK Mule Variations
|
American IPA
|
11 Gallons |
1.046 |
1.011 |
4.66 |
89.25 |
7.21 °L
|
777 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/7/2016 11:48 PM |
| Notes: |
|
|
Triple Goat Pale
|
Standard/Ordinary Bitter
|
950 Litres |
1.04 |
1.01 |
3.94 |
30.45 |
3.38 °L
|
777 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:25 PM |
| Notes: |
|
|
6 Hilda Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.94 |
24.21 |
14.36 °L
|
777 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:26 PM |
| Notes: |
|
|
Promise Me Anything
|
Premium American Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
24.2 |
5.99 °L
|
777 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 11/6/2015 10:01 PM |
Notes: lager at 38F for 6-8 weeks before bottling
serve very cold - 38-42F |
|
|
Session
|
Special/Best/Premium Bitter
|
1900 Litres |
1.041 |
1.01 |
3.99 |
21.29 |
11.53 °L
|
777 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:55 AM |
| Notes: |
|
|
Weekender North Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.023 |
7.94 |
23.5 |
49.12 °L
|
777 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:12 AM |
| Notes: add lactose at flameout |
|
|
Funkbrau IPA #1
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.81 |
75.85 |
8.2 °L
|
777 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:39 AM |
| Notes: |
|
|
Hop Hands
|
American Pale Ale
|
11.5 Gallons |
1.048 |
1.012 |
4.8 |
40.11 |
4.44 °L
|
777 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:56 PM |
| Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165. |
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