All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Häus Pils	German Pilsner (Pils)	6 Gallons	1.043	1.006	4.86	30.16	3.4 °L	777	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:14 PM Notes:
HWB - Warmup Beer Hazy IPA	No Profile Selected	6 Gallons	1.06	1.015	5.94	17.49	5.24 °L	777	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:07 AM Notes:
Italian Style Hoppy Pils	Bohemian Pilsener	22 Litres	1.045	1.009	4.62	34.34	9.82 °L	777	0
Author: s0uthpaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:25 AM Notes:
Light Beer 3.0 6 Gallons	Light American Lager	6 Gallons	1.039	1.007	4.23	16.18	2.95 °L	777	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:35 AM Notes: I made this beer with 10 IBU and it was great beer. I think it still needs a bit more bitterness to it so I increased the IBUs to 15.96 according to this program. Also I do not boil for 3 hours. I boil for about 30-45 minutes. After boiling I Open the water faucet to the lowest consistent flow to allow the immersion chiller to cool over night. I do this because I have a bunch of small kids so I have to break up my brew day into multiple sections which take 2 days. It takes a few hours to get below 200f. For this reason i calculate the ibus to the max bittering capacity. Let me know if you have any questions.
Vienna Lager	Vienna Lager	25 Litres	1.057	1.015	5.41	23.97	13.14 °L	777	0
Author: Stvervaag Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 6:51 PM Notes: Mash at 67°C) for 90 minutes. Boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/
52 Brew	No Profile Selected	5.5 Gallons	1.048	1.012	4.64	7.73	10.39 °L	777	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:52 PM Notes:
NK BRWR Vehnänen	No Profile Selected	20 Litres	1.044	1.008	4.71	19.66	3.64 °L	777	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 12/25/2020 10:57 PM Notes: Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.
Fluffhead's Powerful Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.93	38.68	4.98 °L	777	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:45 PM Notes:
S’mores Stout Recipe	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	5.92	42.31	47.67 °L	776	1
Author: Bird Law Brewing Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/19/2024 2:07 PM Notes: Roast the marshmallows before putting into the boil. Add the brown sugar 5 minutes before flame out.
í Rokk	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.22	49.16	4.4 °L	776	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 4:14 AM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	776	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Hypnotic IPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.3	12.64	4.06 °L	776	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:49 PM Notes:
HeBrew DIPA	Specialty IPA: New England IPA	6.1 Gallons	1.082	1.019	8.32	47.23	4.92 °L	776	0
Author: JFCoppola Boil Size: 7.09 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 3/2/2021 2:10 AM Notes: 2nd Batch I will forego whirlfloc and use older NEIPA water profile 2/5/20.
Juice IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.64	38.7	4.47 °L	776	0
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:07 PM Notes:
Ballast Point Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	46.13	4.23 °L	776	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:47 PM Notes:
LegendAF Passion Fruit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.017	5.42	6.58	5.3 °L	776	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:18 PM Notes:
Mosaic + Galaxy DDH	Specialty IPA: New England IPA	21 Litres	14.775	3.995	5.84	41.65	4.98 °L	776	0
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/22/2020 9:29 PM Notes:
Lester Cup #4 - Birch And Cranberry	Winter Seasonal Beer	124 Gallons	1.079	1.024	7.15	51.15	15.78 °L	776	0
Author: TheGrainShed Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:22 PM Notes:
NYIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.38	36.25	4.32 °L	776	0
Author: MikeF287 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2019 12:12 PM Notes:
My Pumpkin	Autumn Seasonal Beer	38 Gallons	1.072	1.018	7.06	0	10.02 °L	776	0
Author: Brendan Fowler Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:09 PM Notes:
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