All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	777	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
Odell Pilsner Project	German Pils	5.5 Gallons	1.05	1.011	5.21	33.11	3.13 °L	777	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:58 PM Notes: Mill the grains. Mash in at 110°F (43°C), rest 10 minutes; raise to 122°F (50°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 150°F (66°C), rest 20 minutes; then raise to 168°F (76°C) and mash out. (Alternatively, you can do a single-infusion mash at 150°F/66°C for 45 minutes.) Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, then add hops and steep 15 minutes. Chill to 55°F (13°C), aerate well, and pitch plenty of healthy yeast. Ferment at 57°F (14°C) for 1 day, then drop to 55°F (13°C). When fermentation is complete and the gravity has been stable for at least 3 days, crash to 32°F (0°C) and lager for 4 weeks, then rack, package, and carbonate. BREWER’S NOTES Mash pH: We adjust using a homegrown lactic culture, but you can use food-grade lactic acid and/or brewing salts to keep runoff below 5.6, targeting 5.1–5.2 in the kettle. Water profile: Our chloride-to-sulfate ratio for this beer is 3:1. HBC 1134: This is an experimental hop, not yet available on the market. However, its typical alpha acids and floral-spicy-lemon character are not unlike Aramis—or substitute another new hop you want to try. First brewed 1/26/24. Used 9 lb of German Pilsner malt. Also added more Lorien hops as AA was much lower than expected. Used ph meter for the first time and this showed ph was much higher than planned - 6.1 to start. So added a total of 7 ml of 10% phosphoric acid to the mash. This lowered ph to 5.68 at the start of boil. No other salt or water additions were made. Followed the step mash, which took a lot longer than single infusion. Would not recommend again. Mashed out at 168 and added 1 gallon of 168 sparge. Pre boil gravity was 1043, which was higher than target. Added Lorien hops at 90 mins vs first wort by mistake. Added rest of hops to schedule. Whirlpool was at 173 for 30 mins and I did not use a whirly just did some recirculation with pump. Cooked to 55 then moved to fermenter and added yeast. After 1 week gravity was 1017. Put into keg after 17 days in fermentation. FG was 1011, so higher attenuation than expected. Largered in fridge for 4 weeks. Then put in CO2. After a week the lager was very drinkable - smooth, light, but not very distinctive. After a 2nd week with CO2 the beer is clear, straw to golden yellow, and pours with a heavy head. The nose is mostly malty and the hops are disappointing- not as much bitterness as I’d like and no distinctive flavor. Beer is very drinkable and thirst quenching, but nothing special. I’d score it a 2.8/5.
Nothin Clean	Märzen	10.3 Gallons	1.058	1.013	5.89	23.47	9.37 °L	777	1
Author: DanMart Boil Size: 13.9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 4/1/2023 4:42 AM Notes:
Run Leicht An Antelope	German Leichtbier	5 Gallons	1.03	1.005	3.37	21.91	4.36 °L	777	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 3:22 PM Notes:
“OMG” Oh My Gord!	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.091	1.02	9.3	24.46	15.58 °L	777	0
Author: JamesSt Boil Size: 7.54 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 3:06 AM Notes:
D3sty Moorland	Helles Bock	65 Litres	1.07	1.012	7.65	25.06	6.29 °L	777	0
Author: karnal2 Boil Size: 95.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:28 PM Notes:
Bad Saturday WeeHeavy 16/04/22	Scottish Light	40 Litres	1.06	1.019	5.41	36.92	17.84 °L	777	0
Author: Bottom Shelf Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:34 AM Notes: Trying to work out boil down rate. Its somewhere between 15-25%. We will start with 60L and boil down for 90 Mins. We want to target a final of 45L. We ended up with 40L Need to aim for 65L, lost about 5L per 30 mins plus hop loss. Boil down is 25% for 90 minute boil. Colour was spot on without crushing the grains, may have been too dark if we did. Could of gone a bit higher in Mash strike water 2.2L/KG instead of 2. It was a good mash anyway. KK fucked the grain crush and i think that affected the efficiency. Notes First Tasting (Ben) - Beer has a slight hint of scotch ale wee heavy but efficiency really killed it. - Colour was spot on. - Recipe was also probably spot on but we just had a problem with the mash efficiency. Its just a little too bitter and Thin. Maybe we needed to mash for longer or the grain crush was fucked, we did have a lot of whole grain that didn't look broken. - Maybe lower the bitterness, it may have been spot on without the efficiency problem. - I think if we brew this again we should go for a less neutral high fermenting yeast. Maybe a liquid of US-04. - We were also flying blind on PH so that could be a problem.
Bru It Bru - Golden SMASH	British Golden Ale	22 Litres	1.05	1.016	4.42	42.81	4.07 °L	777	2
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 7/28/2021 9:09 AM Notes:
The K Ale	Weissbier	16 Litres	1.041	1.011	3.88	20.08	3.2 °L	777	0
Author: Joshlu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 2:06 PM Notes:
Mexican Cerveza V2.0	International Pale Lager	22 Litres	1.04	1.008	4.19	18.34	2.52 °L	777	0
Author: Dred65 Boil Size: 25.53 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 3/31/2021 2:40 AM Notes:
Jarvis Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.18	17.37	2.76 °L	777	0
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:25 PM Notes:
Pandemic Baltic Porter	Baltic Porter	11 Gallons	1.071	1.019	6.76	27.83	21.68 °L	777	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:42 PM Notes: This brew batch will be used to make 2 different beer styles - Baltic Porter and a Wee Heavy. At 60 min, the boil will be pulled off into a separate boil pot for the Wee Heavy. The Wee Heavy will have some steeped roasted malt added to increase a roasted character, along with additional DME added to bump up the OG. Different yeast will be used for each beer.
Rev Nat	American Light Lager	5 Gallons	1.05	1.011	5.11	0	2.23 °L	777	0
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 AM Notes:
Rye Mash	American Light Lager	3.19 Gallons	1.064	1.015	6.52	0	5.54 °L	777	3
Author: supercow Boil Size: 3.35 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:24 PM Notes:
Gospa Baba	Irish Red Ale	23 Litres	1.045	1.01	4.61	20.04	11.89 °L	777	0
Author: BorutZelodec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 9:01 PM Notes:
No Es El Hefe	Weissbier	5.5 Gallons	1.051	1.013	5	11.35	3.22 °L	777	2
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:26 PM Notes:
Bitter V2	Ordinary Bitter	1 Gallons	1.058	1.014	5.78	29.42	11.52 °L	777	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:03 AM Notes:
Right To Beer Arms	American Pale Ale	5.5 Gallons	1.055	1.013	5.5	40.15	5.11 °L	777	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:39 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.045	1.008	4.93	18.6	3.28 °L	777	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:36 PM Notes:
Pilsner	German Pils	50 Litres	1.046	1.011	4.49	46.35	3.31 °L	777	0
Author: Yakkaa Boil Size: 57.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:55 AM Notes: First Barch. 80 - Saaz at 90 40 Tettnang at 45 40 Saaz at 30 Second batch tried 160 Hall at 90 40 Saaz 40 Saaz
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