All-grain Homebrew Beer Recipes

Page 2520 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIRTHY HARRY	Weissbier	1270 Litres	13.548	4.462	4.91	18.25	3.71 °L	776	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:20 AM Notes: acid sparge 200 mlx400lt
Orange Clover S.R.	Irish Red Ale	50 Litres	1.049	1.014	4.57	23.84	11.66 °L	776	0
Author: Gio V Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:29 PM Notes:
Altstadt Lager	Munich Helles	10 Gallons	1.051	1.009	5.54	18.61	3.42 °L	776	0
Author: toastycrusty Boil Size: 10.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:21 PM Notes:
Scottish 70/-	Scottish Heavy	5.5 Gallons	1.038	1.011	3.55	19.18	25.83 °L	776	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/5/2024 12:21 AM Notes: The mash Salt/Soda additions are via the water calculator to take my tap water and try to match the Edinburgh profile in the system. These would all vary for other water supplies. I don’t really understand why the recipe has the pH so low. I see the small additions of wheat and barley really pull the pH down when added. But, this didn’t convey immediately in the water calculator. It initially said 5.9, but the recipe says 3.5, so IDK. It seems like the specific Wheat and Barley selections cause the pH drop. Similar Chocolate Wheat and Roasted Barley, when added to the recipe, do not impact the pH like these specific ones do. May be a mistake in the grain profile? Or very acidic grains, specifically from these mfgs. Update on this, after brewing this recipe, the pH was fine, right at 5.3. I initially added just the baking soda and chalk to the mash, and the pH read around 5.8, I added the salts and it was right where I expected it to be. Because of the wheat/barley and rye, mashing for 90 minutes and extending boil to 90 minutes. - Ended up mashing for just over 2 hours trying to ensure some conversion time in the 150s. Mash @152F for 90, fly sparge @169F until collected 7.5 gallons wort into kettle. Boil for 90 (expected 1.5 gallon boil off) Expect cooling temp shrink of just under 1 qt, another quart left in the boil kettle and 5.5 gallons into fermenter. Planning to ferment on the low end of the temp range, around 62F. I think this is important to keep the flavors from the yeast clean. If I raise the temp at the end of fermentation for cleanup, it will not be over 70F, and likely just a few days. Cold crash to try to clear as much as possible. And likely 6-8 weeks of aging. (at around 36F). This recipe won me 3rd place in our local beer club competition for Scottish Heavy in June 2024.
Straight From The Bine	British Golden Ale	20 Litres	1.046	1.011	4.53	27.82	4.5 °L	776	1
Author: ColinChurchward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/7/2023 12:21 PM Notes: This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops. Water Treatment 4ml AMS 0.8g CaCl2 4.8g MgSO4 9.4g CaSO4
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	776	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Dankes-Giving Fest	Festbier	4.5 Gallons	1.054	1.009	5.93	19.07	9.15 °L	776	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:47 PM Notes:
Corona Clone	International Pale Lager	5.5 Gallons	1.048	1.012	4.74	20.17	3.1 °L	776	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/5/2022 3:46 PM Notes: Mash at 148F 60mins Boil 60mins Ferment 7 days 50F Ferment 2 days 65F Ferment 6 weeks 45F
Aussie Blonde	Blonde Ale	25 Litres	1.044	1.011	4.31	0	3.49 °L	776	0
Author: Wobly Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:31 AM Notes:
Uncle Joe’s German Pils	German Pils	5.5 Gallons	1.049	1.007	5.51	26.06	3.37 °L	776	0
Author: Sammy86 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes: 3rd Place Category- Malt Madness IX
Jahr Eins	Kölsch	6 Gallons	1.052	1.012	5.31	26.85	3.99 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:32 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	24.77	12.72 °L	776	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:08 PM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.057	1.018	5.09	24.89	33.63 °L	776	1
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:35 PM Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water).
Fest	Festbier	20 Gallons	1.06	1.014	6.1	20.66	7.56 °L	776	4
Author: Jamie Caligure Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 1:17 AM Notes:
Chocolate Milk Stout	Sweet Stout	1 Gallons	1.055	1.02	4.58	22.22	39.94 °L	776	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:30 PM Notes:
Twicks Mild	Best Bitter	35 Litres	1.042	1.009	4.3	29.85	27.67 °L	776	0
Author: Innit Ales Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2017 5:44 AM Notes:
Rye Stout	Foreign Extra Stout	380 Gallons	1.064	1.016	6.26	42.37	36.91 °L	776	0
Author: Hoenikker Boil Size: 403 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 5:36 PM Notes:
Golding Medal Bitter	Ordinary Bitter	6 Gallons	1.05	1.016	4.56	39.42	10.15 °L	776	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:38 PM Notes: Batch Size (Gal): 5.00 Total Grain (Lbs): 9.61 Anticipated OG: 1.054 Anticipated SRM: 11.1 Anticipated IBU: 33.4 Brewhouse Efficiency: 77 % Wort Boil Time: 60 min Sacch Rest 420 min @ 154 Notes Make Starter 2.5 oz of light DME, 1 qrt of water, and 1/4 tsp of yeast nutrient.
Toasty Pils Test	International Pale Lager	110 Gallons	1.055	1.009	6.12	32.13	7.64 °L	776	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:40 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.052	1.013	5.13	26.67	27.24 °L	776	0
Author: alby tarzia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 5:41 PM Notes:
« First ‹ Previous 2516 2517 2518 2519 2520 2521 2522 2523 2524 Next › Last »							Page 2520 of 11,378 20 Recipes of 227,541