All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Kush Clone	American Pale Ale	5.3 Gallons	1.067	1.011	7.37	36.09	4.7 °L	775	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:16 PM Notes:
Krishat's Necta	American Pale Ale	22 Litres	1.069	1.015	7.18	88.54	5.26 °L	775	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 12/27/2021 8:23 PM Notes:
Chef's Choice	American Pale Ale	120 Gallons	1.051	1.014	4.9	26.28	6.03 °L	775	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 2:57 AM Notes: 100 Gypsum 40 Salt 50 CaCl 50 Chalk
Pump It	American Pale Ale	5.5 Gallons	1.051	1.012	5.14	32.85	3.59 °L	775	1
Author: DanMart Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 10/2/2021 1:11 AM Notes:
Brown Porter	English Porter	23 Litres	1.045	1.01	4.62	26.39	28.19 °L	775	0
Author: Scrattajack Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 8/13/2021 10:28 AM Notes:
Make Your Best British Golden Ale	British Golden Ale	21 Litres	1.039	1.007	4.23	32.6	4.32 °L	775	0
Author: MrSensible Boil Size: 23.18 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:27 AM Notes:
DDH Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.91	18.97	4.81 °L	775	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:39 AM Notes:
Ozarks Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.46	31.54	16.49 °L	775	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 4:03 AM Notes:
Milk Stout	Sweet Stout	11 Gallons	1.057	1.018	5.09	24.89	33.63 °L	775	1
Author: rich.miller114@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:35 PM Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water).
Ekuanot IPA	American Pale Ale	500 Litres	1.069	1.013	7.36	38.02	14.23 °L	775	0
Author: 오드리 Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:59 AM Notes:
Hoppy Red	American Amber Ale	15 Gallons	1.055	1.012	5.55	44.27	17.9 °L	775	0
Author: Chipper Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:18 PM Notes:
Gamle Kongevei APA	American Pale Ale	25 Litres	1.054	1.013	5.36	33.54	7.25 °L	775	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:33 PM Notes:
Chinook Centennial Pale - Beer 71	American Pale Ale	32.5 Litres	1.053	1.011	5.47	56.46	7.18 °L	775	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/19/2018 6:56 PM Notes: USe 6X amount of Fresh hops for dried equivalents 450ml Slurry from 2nd Gen S05 (Beer 69) 20-09-18 32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53 OG = 1052 FG = 1012 ABV = 5.34 IBU = 57.35 SRM = 7.25 08-10-18 Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20 25-10-18 Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.
Not-So-Bad Santa	Scottish Heavy	5 Gallons	1.049	1.012	4.85	34.61	13.34 °L	775	3
Author: Harry Two Sticks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup (4-5 oz) Creation Date: 6/5/2018 8:11 PM Notes: Different from Zelazny's recipe by the addition of tart cherry juice and orange peel. These two ingredients are added to the secondary fermentation along with the vanilla bean and cinnamon sticks. For the dried cherries, recipe states to soak the fruit in the first 2 quarts of wort runnings for 30 minutes. Strain out the cherries and add the solution to the end of the boil. In a previous batch, I had kept the cherries and added those into the primary fermenter. It didn't hurt and it sure seemed to help. And this works better than adding the dried fruit to the wort. Recipe states to mash at 152 degrees for 60 minutes. Mash out (sparge) at 168 degrees for 10 minutes. Don't forget to soak the cherries in mash runnings. Add DME and maple syrup when wort starts to boil. Obtain SG. Boil for 60 minutes. Add hops at beginning. Add strained cherry juice at end of boil. Obtain SG. Chill wort. No additional water should be necessary. Obtain SG. Pitch yeast. Add cherries. Seal and let ferment. At 10 days or so, transfer to secondary fermenter. Add vanilla, cinnamon sticks, tart cherry juice, orange peel. Let ferment at least two more weeks. Measure SG. If SG is at target, filter from carboy, mix with priming sugar, and bottle.
Acrimonious Mild	Dark Mild	5.5 Gallons	1.04	1.012	3.73	22.37	17.94 °L	775	0
Author: meatball Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/17/2017 5:19 AM Notes:
Flagship Pale #2	American Pale Ale	6 Gallons	1.05	1.012	5.04	61.12	8.37 °L	775	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:52 PM Notes:
Dirty Nelly	American Pale Ale	5.5 Gallons	1.06	1.012	6.31	67.01	5.83 °L	775	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:27 AM Notes:
Scottish-ish Ale	Scottish Heavy	14 Litres	1.04	1.014	3.41	12	10.3 °L	775	2
Author: Eunice Wang Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 7:30 AM Notes:
1st Batch Pale Ale	American Pale Ale	331 Gallons	1.052	1.01	5.51	49.04	5.18 °L	775	0
Author: Brewery ARS Boil Size: 378 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:37 AM Notes:
Homebrew Con 2016	American Amber Ale	4 Gallons	1.054	1.014	5.31	26.86	18.79 °L	775	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:44 PM Notes: Crystal rye is cara rye from briess
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