|
Pineapple Kush Clone
|
American Pale Ale
|
5.3 Gallons |
1.067 |
1.011 |
7.37 |
36.09 |
4.7 °L
|
775 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:16 PM |
| Notes: |
|
|
Krishat's Necta
|
American Pale Ale
|
22 Litres |
1.069 |
1.015 |
7.18 |
88.54 |
5.26 °L
|
775 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 12/27/2021 8:23 PM |
| Notes: |
|
|
Chef's Choice
|
American Pale Ale
|
120 Gallons |
1.051 |
1.014 |
4.9 |
26.28 |
6.03 °L
|
775 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:57 AM |
Notes: 100 Gypsum
40 Salt
50 CaCl
50 Chalk
|
|
|
Pump It
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
32.85 |
3.59 °L
|
775 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 10/2/2021 1:11 AM |
| Notes: |
|
|
Brown Porter
|
English Porter
|
23 Litres |
1.045 |
1.01 |
4.62 |
26.39 |
28.19 °L
|
775 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 8/13/2021 10:28 AM |
| Notes: |
|
|
Make Your Best British Golden Ale
|
British Golden Ale
|
21 Litres |
1.039 |
1.007 |
4.23 |
32.6 |
4.32 °L
|
775 |
0 |
|
|
|
| Boil
Size: 23.18 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:27 AM |
| Notes: |
|
|
DDH Pale Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.91 |
18.97 |
4.81 °L
|
775 |
0 |
|
|
|
| Boil
Size: 15.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:39 AM |
| Notes: |
|
|
Ozarks Red Ale
|
Irish Red Ale
|
12 Gallons |
1.051 |
1.01 |
5.46 |
31.54 |
16.49 °L
|
775 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 4:03 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.057 |
1.018 |
5.09 |
24.89 |
33.63 °L
|
775 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 3:35 PM |
| Notes: Dark malts need to be steeped rather than mashed. Same temp as pale malt (156), at 2qt/lb (6qt of water). |
|
|
Ekuanot IPA
|
American Pale Ale
|
500 Litres |
1.069 |
1.013 |
7.36 |
38.02 |
14.23 °L
|
775 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:59 AM |
| Notes: |
|
|
Hoppy Red
|
American Amber Ale
|
15 Gallons |
1.055 |
1.012 |
5.55 |
44.27 |
17.9 °L
|
775 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:18 PM |
| Notes: |
|
|
Gamle Kongevei APA
|
American Pale Ale
|
25 Litres |
1.054 |
1.013 |
5.36 |
33.54 |
7.25 °L
|
775 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:33 PM |
| Notes: |
|
|
Chinook Centennial Pale - Beer 71
|
American Pale Ale
|
32.5 Litres |
1.053 |
1.011 |
5.47 |
56.46 |
7.18 °L
|
775 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 9/19/2018 6:56 PM |
Notes: USe 6X amount of Fresh hops for dried equivalents
450ml Slurry from 2nd Gen S05 (Beer 69)
20-09-18
32L in Fermenteer: Amothe4 2L watering up should bring back to 5% and IBU to 53
OG = 1052
FG = 1012
ABV = 5.34
IBU = 57.35
SRM = 7.25
08-10-18
Racked. Beer pH was 4.65 so felt a bit flat. 9ml lactic (80%) added. Est Beer pH = 4.20
25-10-18
Racked and bottled. Beer pH was 4.25. 3.5ml lactic added now 4.19. 500ml loss. 135g of Dextrose with 500ml sterile water.
|
|
|
Not-So-Bad Santa
|
Scottish Heavy
|
5 Gallons |
1.049 |
1.012 |
4.85 |
34.61 |
13.34 °L
|
775 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup (4-5 oz) |
Creation
Date: 6/5/2018 8:11 PM |
Notes: Different from Zelazny's recipe by the addition of tart cherry juice and orange peel. These two ingredients are added to the secondary fermentation along with the vanilla bean and cinnamon sticks.
For the dried cherries, recipe states to soak the fruit in the first 2 quarts of wort runnings for 30 minutes. Strain out the cherries and add the solution to the end of the boil. In a previous batch, I had kept the cherries and added those into the primary fermenter. It didn't hurt and it sure seemed to help. And this works better than adding the dried fruit to the wort.
Recipe states to mash at 152 degrees for 60 minutes. Mash out (sparge) at 168 degrees for 10 minutes. Don't forget to soak the cherries in mash runnings. Add DME and maple syrup when wort starts to boil. Obtain SG. Boil for 60 minutes. Add hops at beginning. Add strained cherry juice at end of boil. Obtain SG.
Chill wort. No additional water should be necessary. Obtain SG. Pitch yeast. Add cherries. Seal and let ferment.
At 10 days or so, transfer to secondary fermenter. Add vanilla, cinnamon sticks, tart cherry juice, orange peel. Let ferment at least two more weeks. Measure SG. If SG is at target, filter from carboy, mix with priming sugar, and bottle. |
|
|
Acrimonious Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.73 |
22.37 |
17.94 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:19 AM |
| Notes: |
|
|
Flagship Pale #2
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
61.12 |
8.37 °L
|
775 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 8:52 PM |
| Notes: |
|
|
Dirty Nelly
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
67.01 |
5.83 °L
|
775 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:27 AM |
| Notes: |
|
|
Scottish-ish Ale
|
Scottish Heavy
|
14 Litres |
1.04 |
1.014 |
3.41 |
12 |
10.3 °L
|
775 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 7:30 AM |
| Notes: |
|
|
1st Batch Pale Ale
|
American Pale Ale
|
331 Gallons |
1.052 |
1.01 |
5.51 |
49.04 |
5.18 °L
|
775 |
0 |
|
|
|
| Boil
Size: 378 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:37 AM |
| Notes: |
|
|
Homebrew Con 2016
|
American Amber Ale
|
4 Gallons |
1.054 |
1.014 |
5.31 |
26.86 |
18.79 °L
|
775 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 11:44 PM |
| Notes: Crystal rye is cara rye from briess |
|
|
|
|