All-grain Homebrew Beer Recipes

Page 2526 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ceratonia Siliqua Stout#16	Foreign Extra Stout	80 Litres	1.083	1.02	8.27	30.66	33.07 °L	775	2
Author: Tryfon Pleianthos Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:39 PM Notes:
Brew It Bru - Chocolate Stout 15lt	Sweet Stout	15 Litres	1.058	1.015	5.61	25.85	38.36 °L	775	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 5/17/2021 1:29 PM Notes:
Diggity Dog Ipa	American IPA	5.5 Gallons	1.068	1.016	6.87	154.44	9.38 °L	775	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:26 PM Notes:
Innflytter Pale Ale	American Pale Ale	42 Litres	1.055	1.014	5.47	51.18	3.79 °L	775	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/30/2019 6:40 AM Notes:
Croonbrew - Orang'ao	American IPA	32 Litres	1.068	1.013	7.21	98.47	6.5 °L	775	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:38 PM Notes:
Glacier White Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.53	20.49	5.15 °L	775	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:25 PM Notes:
Tree House US 05	American IPA	11 Gallons	1.064	1.011	6.96	84.01	7.24 °L	775	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:35 PM Notes:
IPA - Citrus Hopped	American IPA	6 Gallons	1.061	1.012	6.4	86.31	6.39 °L	775	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:23 PM Notes:
Brown Ale (Paçoca)	American Brown Ale	55 Litres	1.054	1.009	5.89	26.41	19.95 °L	775	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:48 PM Notes: American caramel = Barley Loaf (Paçoca)
Lite Ale	American Pale Ale	46 Gallons	1.046	1.013	4.24	21.58	5.87 °L	775	0
Author: RoadKing Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:10 PM Notes:
RoyBoy IPA	American IPA	5.5 Gallons	1.066	1.016	6.63	72.43	7.65 °L	775	0
Author: HaydenCharz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2014 9:30 PM Notes:
Eurotrash	Belgian Blond Ale	20 Litres	1.045	1.011	4.51	62.93	5.98 °L	775	1
Author: Kantega Aktiebryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:25 PM Notes:
Besserwisserei	Weizen/Weissbier	42 Litres	1.053	1.007	5.99	23.89	3.63 °L	775	2
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:18 PM Notes: http://www.homebrewtalk.com/showthread.php?t=238940 Here's the recipe for my American wheat beer that won 2nd place BOS and 1st place Hybrids (Category 6-7) in the HBT BJCP 2011 contest. I brewed this on March 6th, so it was about 3 weeks old for the first round judging. I was surprised that it was actually very drinkable only 11 days after brewday (but still extremely turbid). As the Kölsch yeast continued to settle out in the keg, the more subtle fruity fermentation characteristics began to come out a little more. Single infusion mash at 152 °F, 60 min. Mash out at 165 °F, 10 min. Batch sparged. Fermented 9 days at 62 °F. Cold crashed for 1 day, then kegged and force carbed.
Big Dipa	Imperial IPA	5.5 Gallons	1.076	1.015	8.06	112.74	6.32 °L	775	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:37 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.06	1.015	6	18.31	3.34 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Modified EdWort's recipe http://www.homebrewtalk.com/showthread.php?t=35679
Celebration 2015	American IPA	7.5 Gallons	1.068	1.016	6.81	96.79	11.74 °L	775	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:11 PM Notes:
Brown Belgian Ale	Belgian Pale Ale	20 Litres	1.056	1.015	5.36	23.27	7.25 °L	775	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:18 AM Notes:
NW IPA 1	American IPA	7.9 Gallons	1.06	1.014	6.21	85.15	10.27 °L	775	0
Author: darcyo79 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 6:25 AM Notes:
IPA Autumn	American IPA	24 Litres	1.064	1.018	6.02	55.69	10.57 °L	775	0
Author: #dina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:59 AM Notes: 5g CaCl2 150g Priming sugar
B&W's Milk Stout	Sweet Stout	46 Litres	1.059	1.023	4.76	23.77	40 °L	775	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:25 PM Notes:
« First ‹ Previous 2522 2523 2524 2525 2526 2527 2528 2529 2530 Next › Last »							Page 2526 of 11,377 20 Recipes of 227,528