|
Black Beauty
|
Russian Imperial Stout
|
18 Litres |
1.098 |
1.023 |
9.88 |
62.41 |
42.45 °L
|
786 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 7:06 PM |
| Notes: |
|
|
Holliday Brewing Old English Stout
|
Dry Stout
|
20 Litres |
1.044 |
1.011 |
4.44 |
36.7 |
33.47 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
18 Litres |
1.052 |
1.014 |
5.02 |
33.79 |
24.36 °L
|
786 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:37 AM |
| Notes: |
|
|
Tipopils
|
German Pilsner (Pils)
|
1000 Litres |
1.048 |
1.008 |
5.32 |
0 |
3.52 °L
|
786 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:05 PM |
| Notes: |
|
|
Twix Caramel Stout
|
Dry Stout
|
18 Gallons |
1.059 |
1.011 |
6.19 |
30.86 |
7.18 °L
|
786 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 11:20 PM |
| Notes: |
|
|
Charlie's Sweet Stout- All Grain
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
26.05 |
35.64 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 11:49 PM |
| Notes: |
|
|
Minuit De Brett
|
Robust Porter
|
15 Gallons |
1.072 |
1.014 |
7.73 |
51.72 |
45.88 °L
|
786 |
1 |
|
|
|
| Boil
Size: 17.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:24 AM |
| Notes: |
|
|
Butta Nut Touch My Stout
|
American Stout
|
6 Gallons |
1.066 |
1.019 |
6.15 |
46.06 |
40.44 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:01 PM |
| Notes: |
|
|
Chocolate Oreo Milkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.027 |
7.35 |
16.12 |
50 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:13 PM |
| Notes: |
|
|
Macky's Imperial Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.093 |
1.028 |
8.46 |
38.23 |
43.62 °L
|
786 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:28 PM |
| Notes: |
|
|
Evolution IPA V9-- St. Paddy's Day
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.1 |
63.03 |
6.78 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:01 PM |
| Notes: |
|
|
Red/Amber Ale
|
Irish Red Ale
|
20 Litres |
1.028 |
1.005 |
3.02 |
59.38 |
19.71 °L
|
786 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 6:00 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.06 |
1.02 |
5.24 |
33.73 |
39.5 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 4:17 PM |
| Notes: |
|
|
Perficle Imperial Stout
|
Russian Imperial Stout
|
210 Gallons |
1.102 |
1.017 |
11.09 |
49.21 |
50 °L
|
786 |
0 |
|
|
|
| Boil
Size: 212 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:09 PM |
| Notes: |
|
|
RUSSIAN IMPERIAL STOUT
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.75 |
63.23 |
39.85 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 9:00 PM |
| Notes: |
|
|
B&Ws Hoppy Quaffer
|
Standard/Ordinary Bitter
|
60 Litres |
1.036 |
1.008 |
3.7 |
34.54 |
6.9 °L
|
786 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 10:35 PM |
| Notes: |
|
|
Goose Neck Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
32.95 |
39.24 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 5:55 PM |
| Notes: |
|
|
Local Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.13 |
40.85 |
9.29 °L
|
786 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 3:05 PM |
| Notes: |
|
|
Black Butte Porter
|
California Common Beer
|
5 Gallons |
1.061 |
1.015 |
6.02 |
35.33 |
21.92 °L
|
786 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:16 PM |
| Notes: |
|
|
Råg Ipa
|
California Common Beer
|
21 Litres |
1.054 |
1.014 |
5.33 |
0 |
4.56 °L
|
786 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:30 PM |
| Notes: |
|
|
|
|