All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.31	12.27	24.41 °L	775	2
Author: rcallihan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 3:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ Mash at 152F for 60 minutes. A mash-out at 168F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 64-66F, pitch yeast, and allow to ferment at 66F for 2 to 3 weeks before bottling or kegging. A secondary fermentation for one week to improve clarity and reduce sedimentation is optional.
Hazy Pale Ale	American Pale Ale	43 Gallons	1.06	1.015	5.95	39.29	3.91 °L	775	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 10:11 PM Notes: Very fruity and citrus forward. The BRU 1 hops were a great experience. However, when they say they contribute a fresh cut grass aroma and flavor, they aren’t kidding. It was very obvious to me. However, a lot of other people could not pick that out so maybe I’m more sensitive to it. This is the first time using chit malt and I don’t know if I’ll go back it. Not sure I’m a fan of what it brings to the table. Might have to play around with it more.
Simply Chocolate Coffee Stout	American Stout	5 Gallons	1.057	1.016	5.37	25.44	46.77 °L	775	0
Author: instafist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:16 PM Notes:
Krishat's Necta	American Pale Ale	22 Litres	1.069	1.015	7.18	88.54	5.26 °L	775	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 12/27/2021 8:23 PM Notes:
Pump It	American Pale Ale	5.5 Gallons	1.051	1.012	5.14	32.85	3.59 °L	775	1
Author: DanMart Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 10/2/2021 1:11 AM Notes:
Raspberry Milk Stout	American Stout	5.5 Gallons	1.112	1.027	11.15	36.94	50 °L	775	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:32 PM Notes: Add 9lbs of raspberries after primary fermentation is done. (use a bag to contain them or transferring later will be a mess). Leave for 1-2 weeks.
DDH Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.91	18.97	4.81 °L	775	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:39 AM Notes:
Ekuanot IPA	American Pale Ale	500 Litres	1.069	1.013	7.36	38.02	14.23 °L	775	0
Author: 오드리 Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:59 AM Notes:
Lauvangen Fanden	American Amber Ale	25 Litres	1.069	1.016	6.97	48.69	20.71 °L	775	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:22 AM Notes:
Chocolate Toffee Brown	American Brown Ale	5 Gallons	1.053	1.013	5.32	20.96	24.14 °L	775	0
Author: trajpayn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 9:55 PM Notes:
Pimlico Road IPA	American IPA	5 Gallons	1.074	1.019	7.31	68.86	13.47 °L	775	0
Author: PimlicoRoad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:37 PM Notes:
Summer’s End	American IPA	5.5 Gallons	1.06	1.014	6.09	125.36	7.73 °L	775	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:07 PM Notes:
Oatmeal/Wheat IPA #4	American IPA	6 Gallons	1.066	1.013	6.92	74.76	6.07 °L	775	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/27/2017 7:13 PM Notes:
Mosaic Pale	American IPA	5 Gallons	1.065	1.017	6.3	29.89	6.09 °L	775	1
Author: hulkshaw Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 11:01 PM Notes:
Homebrew Con 2016	American Amber Ale	4 Gallons	1.054	1.014	5.31	26.86	18.79 °L	775	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:44 PM Notes: Crystal rye is cara rye from briess
Hoppy Red	American Amber Ale	15 Gallons	1.055	1.012	5.55	44.27	17.9 °L	775	0
Author: Chipper Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:18 PM Notes:
Zombie Crisp Ver 2.1	American IPA	5.25 Gallons	1.069	1.012	7.42	61.74	9.53 °L	775	0
Author: Brewis Lion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:04 PM Notes:
Teddy EKG	Imperial Stout	6.5 Gallons	1.099	1.018	10.68	66.12	50 °L	775	0
Author: DrewRodg Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2016 4:33 PM Notes:
SEEING STARS DOUBLE IPA	American IPA	232 Gallons	1.078	1.014	8.46	77.76	9.05 °L	775	0
Author: Freaknfloyd Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:54 AM Notes: 1700 GRAMS- YEAST 17000 BILLION needed 16181
T2 Beer	American IPA	6 Gallons	1.069	1.014	7.24	82.44	4.19 °L	775	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:03 PM Notes:
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