All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dee Fendoor	American Light Lager	10 Gallons	1.028	1.007	2.72	88.46	14.4 °L	775	0
Author: wheezerlab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:31 PM Notes: First batch
Smoked Amber	Classic Rauchbier	5.5 Gallons	1.06	1.011	6.43	26.95	9.79 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:04 PM Notes:
Ipa	American IPA	25 Litres	1.063	1.012	6.71	53.07	7.26 °L	775	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:36 PM Notes:
#11 - Double IPA	Imperial IPA	1200 Litres	1.083	1.015	8.96	43.12	10.1 °L	775	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:56 PM Notes: 1200 liter a 1.085 200 liter koud water in whirlpool richting 1.075 Sabro is cryo
Diggity Dog Ipa	American IPA	5.5 Gallons	1.068	1.016	6.87	154.44	9.38 °L	775	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:26 PM Notes:
Croonbrew - Orang'ao	American IPA	32 Litres	1.068	1.013	7.21	98.47	6.5 °L	775	0
Author: Orgiz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:38 PM Notes:
Pumpkin Chuckin	Wood-Aged Beer	5 Gallons	1.039	1.008	4.01	34.84	12.15 °L	775	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:09 PM Notes:
Tree House US 05	American IPA	11 Gallons	1.064	1.011	6.96	84.01	7.24 °L	775	0
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:35 PM Notes:
'18 First Test Batch	American Light Lager	5 Gallons	1.127	1.032	12.52	0	9.34 °L	775	2
Author: thesherv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:15 PM Notes:
IPA - Citrus Hopped	American IPA	6 Gallons	1.061	1.012	6.4	86.31	6.39 °L	775	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:23 PM Notes:
Belgium Dubbel	Belgian Dubbel	12 Gallons	1.056	1.014	5.46	26.31	21.7 °L	775	0
Author: themisfitking Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 2:16 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Big Fat Juicy Mess	American IPA	12 Gallons	1.071	1.019	6.92	86.6	5.76 °L	775	0
Author: mbrierley Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 8/13/2017 4:34 PM Notes: Actually used Imperial "Juicy" but it is not on the list
Winter Reserve Lager 2016-17 (WIP)	American Light Lager	11 Gallons	1.071	1.017	7.5	36.62	4.95 °L	775	0
Author: mochaporter Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:23 AM Notes:
Eurotrash	Belgian Blond Ale	20 Litres	1.045	1.011	4.51	62.93	5.98 °L	775	1
Author: Kantega Aktiebryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:25 PM Notes:
Besserwisserei	Weizen/Weissbier	42 Litres	1.053	1.007	5.99	23.89	3.63 °L	775	2
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:18 PM Notes: http://www.homebrewtalk.com/showthread.php?t=238940 Here's the recipe for my American wheat beer that won 2nd place BOS and 1st place Hybrids (Category 6-7) in the HBT BJCP 2011 contest. I brewed this on March 6th, so it was about 3 weeks old for the first round judging. I was surprised that it was actually very drinkable only 11 days after brewday (but still extremely turbid). As the Kölsch yeast continued to settle out in the keg, the more subtle fruity fermentation characteristics began to come out a little more. Single infusion mash at 152 °F, 60 min. Mash out at 165 °F, 10 min. Batch sparged. Fermented 9 days at 62 °F. Cold crashed for 1 day, then kegged and force carbed.
Big Dipa	Imperial IPA	5.5 Gallons	1.076	1.015	8.06	112.74	6.32 °L	775	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:37 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.06	1.015	6	18.31	3.34 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Modified EdWort's recipe http://www.homebrewtalk.com/showthread.php?t=35679
Celebration 2015	American IPA	7.5 Gallons	1.068	1.016	6.81	96.79	11.74 °L	775	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:11 PM Notes:
Awesome IPA	American IPA	5.25 Gallons	1.065	1.019	6.09	84.1	11.65 °L	775	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:36 PM Notes:
Brown Belgian Ale	Belgian Pale Ale	20 Litres	1.056	1.015	5.36	23.27	7.25 °L	775	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:18 AM Notes:
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