All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staut	Foreign Extra Stout	23 Litres	1.06	1.013	6.21	66.41	35.07 °L	776	0
Author: Wild Brew NO Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:42 PM Notes:
Pilsner Lager 42	Bohemian Pilsener	50 Litres	1.058	1.011	6.1	43.28	4.01 °L	776	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 4:23 PM Notes: Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch 38L mash water 30L sparge. Aim for 50L in Fermentor Didn't condition grain. Didn't stir the mash. Two dry hop additions. 51.25L in fermentor at OG 1057 = 80.75% efficiency
Festbier	No Profile Selected	1000 Litres	1.059	1.012	6.13	18.86	5.15 °L	776	0
Author: Josuédomíngueztorres Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:17 AM Notes:
Minuit De Brett	Robust Porter	15 Gallons	1.072	1.014	7.73	51.72	45.88 °L	776	1
Author: Bomar Boil Size: 17.54 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:24 AM Notes:
#11 - Double IPA	Imperial IPA	1200 Litres	1.083	1.015	8.96	43.12	10.1 °L	776	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 12:56 PM Notes: 1200 liter a 1.085 200 liter koud water in whirlpool richting 1.075 Sabro is cryo
IPA	No Profile Selected	10 Litres	1.055	1.009	6.03	42.58	12.52 °L	776	1
Author: AYSG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 4:30 AM Notes:
S'mores Stout	No Profile Selected	6 Gallons	1.119	1.024	12.43	41.61	50 °L	776	0
Author: Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:55 PM Notes:
Glacier White Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.53	20.49	5.15 °L	776	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:25 PM Notes:
My 4 Brown Ale	Mild	4 Gallons	1.037	1.009	3.66	12.82	14.85 °L	776	0
Author: Roex Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:41 PM Notes:
Munich Dunkel	Munich Dunkel	25 Litres	1.053	1.011	5.56	27.83	22.34 °L	776	0
Author: Midtbrygg Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:32 AM Notes:
American Born Confused Desi	American Pale Ale	5 Gallons	1.052	1.011	5.47	32.68	5.12 °L	776	0
Author: Jerda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle - Corn Sugar Priming Amount: 3.3oz Creation Date: 6/26/2017 1:38 PM Notes:
Standard Content	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.96	38.74	36.02 °L	776	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 5:41 PM Notes:
Ceratonia Siliqua Stout#16	Foreign Extra Stout	80 Litres	1.083	1.02	8.27	30.66	33.07 °L	776	2
Author: Tryfon Pleianthos Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:39 PM Notes:
Class Volume Example	Cream Ale	5 Gallons	1.104	1.026	10.2	22.42	5.78 °L	776	0
Author: Cat_aclysm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:08 AM Notes:
Good Day To Rye	American IPA	6 Gallons	1.058	1.014	5.82	90.41	5.62 °L	776	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 9:26 PM Notes: Brewday: 9/26/15 flying solo Ended up with about a gallon too much. I need to start with less on my stovetop. It's just doesn't have enough BTUs. OG was much closer to 1.054 Racked to 2ndary on 10/14. Tasted good Dry hopped on 10/18 with 5 oz of citrus dankfest Bottled at 2.2 volumes CO2 (3.4 oz sugar in 4.8 gallons)
Pale Ale 2	American Pale Ale	4 Litres	1.062	1.013	6.39	88.15	5.92 °L	776	0
Author: wreck Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:20 AM Notes:
Celebration 2015	American IPA	7.5 Gallons	1.068	1.016	6.81	96.79	11.74 °L	776	0
Author: Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:11 PM Notes:
Baltic Porter 1	Baltic Porter	2.5 Gallons	1.064	1.02	5.8	33.83	27.69 °L	776	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:27 PM Notes: add 8oz cold brewed coffee - 2 scoops
Brett3	Brett Beer	9.46 Litres	1.059	1.008	6.76	24.19	5.81 °L	775	0
Author: Boil Size: 9.46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/28/2019 4:46 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5 Gallons	1.031	1.005	3.34	27.5	4.31 °L	775	1
Author: Brew Max Boil Size: 6.2 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/18/2021 5:15 PM Notes: Recommend any German ale yeast if using liquid yeast.
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