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Ceratonia Siliqua Stout#16

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tryfon
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday October 10th 2016

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

30.7

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.12 kg	German - CaraAroma0.12 kg CaraAroma	34	130	0.5%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	0.8%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	0.4%
1.70 kg	Belgian - Chocolate1.7 kg Chocolate	30	340	6.9%
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	61.2%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	4.1%
5 kg	Greece - Vergina - Black5 kg Greece - Vergina - Black	36	6	20.4%
0.34 kg	Soft Candi Sugar - Brown0.34 kg Soft Candi Sugar - Brown	38	60	1.4%
0.53 kg	Honey0.534 kg Honey - (late boil kettle addition)	42	2	2.2%
0.50 kg	cratonia siliqua Honey0.5 kg cratonia siliqua Honey - (late boil kettle addition)	40	100	2%
24.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	10	Boil	60 min	26.54	62.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.8	Boil	60 min	3.03	18.8%
30 g	Saaz\30 g Saaz\ Hops	Pellet	3.8	Boil	10 min	1.1	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	26.54	62.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.03	18.8%
30 g	Saaz\ (Pellet) 30 g Saaz\ (Pellet) Hops	1.1	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L	Mash in	Infusion	--	45 °C	--
	B-amylase	Temperature	--	67 °C	45 min
	Mash out	Temperature	--	78 °C	10 min
40 L	Collect 90 liters to boil	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	cocoa powder		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2016-12-18 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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