|
West Coast IPA 10 Gal
|
American IPA
|
11 Gallons |
1.069 |
1.014 |
7.22 |
60.03 |
7.4 °L
|
785 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:52 PM |
| Notes: |
|
|
FRANKLIN IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.15 |
63.27 |
10.55 °L
|
785 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/29/2022 4:59 PM |
| Notes: |
|
|
Bear Republic Hop Rod Rye Clone
|
Specialty IPA: Rye IPA
|
19 Litres |
1.076 |
1.014 |
8.13 |
59.51 |
17.35 °L
|
785 |
0 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:57 AM |
| Notes: |
|
|
STRATA IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.22 |
62.78 |
8.85 °L
|
785 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 4:12 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.76 |
61.52 |
7.13 °L
|
785 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: demarara |
Priming Amount: 132.5 g |
Creation
Date: 2/17/2022 7:58 PM |
| Notes: |
|
|
Belgian Quad - Take 1
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.101 |
1.02 |
10.64 |
28.49 |
16.7 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:20 PM |
| Notes: |
|
|
August IPA
|
American IPA
|
310 Gallons |
1.056 |
1.01 |
6.04 |
53.85 |
4.92 °L
|
785 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 1:54 PM |
| Notes: |
|
|
East Coast American IPA 2
|
American IPA
|
25 Litres |
1.068 |
1.013 |
7.22 |
52.89 |
7.01 °L
|
785 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 9:16 AM |
| Notes: |
|
|
Brew It Bru - Proper Job IPA Clone
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
24.18 |
7.51 °L
|
785 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/24/2021 10:19 AM |
| Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK! |
|
|
Westmalle Tripel
|
Belgian Tripel
|
20.8 Litres |
1.076 |
1.013 |
8.25 |
36.38 |
4.15 °L
|
785 |
0 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 1:52 AM |
Notes: Recirculate sparge water to get to 65C
After that transfer to mash tun
Recirculate mash water through coil to get back to 65C
Close off tap and pump.
Add brewing salts and add grain
Adjust ph.
Run pump and collect output of pump until mash water cones thru. Return wawaterter to hlt. Recirculate mash to bring tovtarget temp.
Dough in 55C then immediately target 62C
Hold at 62C for 20 mins then target 64C
Hold at 64C for 10 minutes then target 73C
Hold at 73C for 30 minutes then target 77C
Hold at 77C for 10 minutes for mash out
Add soft sugar at boil initiation.
Add syrup 10 minutes prior to flameout.
Chill to 18C. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds.
Ramp primary up to 24C over 6 days.
At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 22C for 2 weeks for initial carbonation. Cellar for 3-6 months.
Brewed 7th Nov 2021
Prboil gravity before candi sugar 1.049 after top up with water
Preboil gravity after sugar 1.053
Postboil gravity before Candi syrup 1.065
Post boil gravity after candi syrup 1.070
Brewed 14 August 2022
Added 4 g gypsum
Ph mash: 5.6
Collected 24L (added 1 l water)
OG preboil : 1.062
OG post boil: 1.077
FG :1.012
In fermenter:21L
|
|
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.066 |
1.012 |
7.1 |
18.98 |
16.55 °L
|
785 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:19 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
19 Litres |
1.057 |
1.011 |
6.11 |
46.46 |
12 °L
|
785 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:55 AM |
| Notes: |
|
|
Medusa Saison
|
Belgian Blond Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.9 |
13.79 |
3.44 °L
|
785 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:01 PM |
| Notes: |
|
|
Devil's Bread Barley Wine (and A Whole Fucking Pound Of Hops)
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.015 |
11 |
83.62 |
14.88 °L
|
785 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/27/2019 8:29 PM |
| Notes: age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting. |
|
|
Michigan Copper IPA
|
American IPA
|
20 Litres |
1.058 |
1.018 |
5.27 |
42.89 |
9.76 °L
|
785 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:47 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
5.25 Gallons |
1.053 |
1.013 |
5.25 |
15.09 |
3.97 °L
|
785 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 10:30 PM |
| Notes: |
|
|
American Imperial Red Ale
|
Double IPA
|
21 Litres |
1.083 |
1.011 |
9.43 |
56.66 |
11.27 °L
|
785 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70.04 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:18 PM |
| Notes: |
|
|
Cucumbo Mutombo
|
Gose
|
5.25 Gallons |
1.043 |
1.012 |
4.05 |
8.23 |
3.64 °L
|
785 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:18 PM |
| Notes: |
|
|
Rye Rye Again
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.072 |
1.012 |
7.86 |
73.2 |
5.49 °L
|
785 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:54 PM |
| Notes: |
|
|
Im Hoppy With It
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.019 |
5.64 |
56.58 |
14.11 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:23 PM |
| Notes: |
|
|
|
|