All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA 10 Gal	American IPA	11 Gallons	1.069	1.014	7.22	60.03	7.4 °L	785	0
Author: Perfect Brewing Supply Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:52 PM Notes:
FRANKLIN IPA	American IPA	5.5 Gallons	1.07	1.015	7.15	63.27	10.55 °L	785	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2022 4:59 PM Notes:
Bear Republic Hop Rod Rye Clone	Specialty IPA: Rye IPA	19 Litres	1.076	1.014	8.13	59.51	17.35 °L	785	0
Author: beech Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:57 AM Notes:
STRATA IPA	American IPA	23 Litres	1.058	1.01	6.22	62.78	8.85 °L	785	0
Author: Damo New Brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 4:12 AM Notes:
American IPA	American IPA	20 Litres	1.056	1.012	5.76	61.52	7.13 °L	785	0
Author: Diego Baldo Borges Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: demarara Priming Amount: 132.5 g Creation Date: 2/17/2022 7:58 PM Notes:
Belgian Quad - Take 1	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.02	10.64	28.49	16.7 °L	785	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:20 PM Notes:
August IPA	American IPA	310 Gallons	1.056	1.01	6.04	53.85	4.92 °L	785	0
Author: Pete23 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 1:54 PM Notes:
East Coast American IPA 2	American IPA	25 Litres	1.068	1.013	7.22	52.89	7.01 °L	785	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:16 AM Notes:
Brew It Bru - Proper Job IPA Clone	American IPA	20 Litres	1.054	1.01	5.77	24.18	7.51 °L	785	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/24/2021 10:19 AM Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
Westmalle Tripel	Belgian Tripel	20.8 Litres	1.076	1.013	8.25	36.38	4.15 °L	785	0
Author: Steasa Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:52 AM Notes: Recirculate sparge water to get to 65C After that transfer to mash tun Recirculate mash water through coil to get back to 65C Close off tap and pump. Add brewing salts and add grain Adjust ph. Run pump and collect output of pump until mash water cones thru. Return wawaterter to hlt. Recirculate mash to bring tovtarget temp. Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 18C. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 24C over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 22C for 2 weeks for initial carbonation. Cellar for 3-6 months. Brewed 7th Nov 2021 Prboil gravity before candi sugar 1.049 after top up with water Preboil gravity after sugar 1.053 Postboil gravity before Candi syrup 1.065 Post boil gravity after candi syrup 1.070 Brewed 14 August 2022 Added 4 g gypsum Ph mash: 5.6 Collected 24L (added 1 l water) OG preboil : 1.062 OG post boil: 1.077 FG :1.012 In fermenter:21L
Dubbel	Belgian Dubbel	3.25 Gallons	1.066	1.012	7.1	18.98	16.55 °L	785	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:19 AM Notes:
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	785	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
Medusa Saison	Belgian Blond Ale	5.5 Gallons	1.047	1.01	4.9	13.79	3.44 °L	785	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 4:01 PM Notes:
Devil's Bread Barley Wine (and A Whole Fucking Pound Of Hops)	American Barleywine	5.5 Gallons	1.099	1.015	11	83.62	14.88 °L	785	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2019 8:29 PM Notes: age at cellar temp in the keg for 1 months after fermentation is complete, burst carb and condition for an additional week then bottle half for long storage and try not to drink too many pints in one sitting.
Michigan Copper IPA	American IPA	20 Litres	1.058	1.018	5.27	42.89	9.76 °L	785	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 7:47 AM Notes:
Blanche	Witbier	5.25 Gallons	1.053	1.013	5.25	15.09	3.97 °L	785	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 10:30 PM Notes:
American Imperial Red Ale	Double IPA	21 Litres	1.083	1.011	9.43	56.66	11.27 °L	785	0
Author: Gilmar Ferreira Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70.04 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:18 PM Notes:
Cucumbo Mutombo	Gose	5.25 Gallons	1.043	1.012	4.05	8.23	3.64 °L	785	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 6:18 PM Notes:
Rye Rye Again	Specialty IPA: Rye IPA	2.5 Gallons	1.072	1.012	7.86	73.2	5.49 °L	785	0
Author: nukebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:54 PM Notes:
Im Hoppy With It	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.019	5.64	56.58	14.11 °L	785	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:23 PM Notes:
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