|
Fruited Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
9.18 |
3.82 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:40 PM |
| Notes: |
|
|
Redneck Light Lager
|
American Light Lager
|
320 Gallons |
1.042 |
1.007 |
4.68 |
8.6 |
2.86 °L
|
785 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 325.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 5:44 PM |
| Notes: |
|
|
Smoked Amber
|
Classic Rauchbier
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
26.95 |
9.79 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:04 PM |
| Notes: |
|
|
CBB Collab Christmas 22
|
Belgian Dark Strong Ale
|
90 Gallons |
1.086 |
1.016 |
9.31 |
30.83 |
23.13 °L
|
785 |
0 |
|
|
|
| Boil
Size: 103.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/10/2022 6:30 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
6 Gallons |
1.06 |
1.009 |
6.64 |
24.91 |
4.72 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:19 PM |
| Notes: Heat 4.75Gal to 160, add 13lbs grain to first rest at 150-152; Rest 152 for 30 min; 158 for 30 min; 168 10 min |
|
|
Sunny Days American Lager
|
American Lager
|
6 Gallons |
1.052 |
1.009 |
5.65 |
15.83 |
3.88 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 5/1/2022 12:14 PM |
Notes: Brewing for the AHA Big Brew Day 2022
My wort came in high at 1.052 on my original gravity and I had to dilute it with 1/2 gallon distilled water to get it down to my desired 1.048 original gravity. |
|
|
34-Kriek
|
Fruit Beer
|
10 Litres |
14.033 |
1.876 |
6.52 |
23.35 |
6.84 °L
|
785 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 187 g |
Creation
Date: 8/28/2021 4:55 PM |
| Notes: |
|
|
#23 Honey Lemon Saison
|
Saison
|
5 Litres |
1.049 |
1.005 |
5.8 |
18.37 |
3.31 °L
|
785 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 5:21 AM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.059 |
1.01 |
6.38 |
22.32 |
17.54 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:53 AM |
| Notes: |
|
|
Sugar Cookie
|
American Light Lager
|
5 Gallons |
1.069 |
1.019 |
6.64 |
30.59 |
8.84 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:39 PM |
| Notes: |
|
|
Gingered ALe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
49.27 |
17.33 °L
|
785 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 160 grams |
Creation
Date: 5/30/2015 11:44 PM |
| Notes: |
|
|
Big Brew Day Galacticose BBB4
|
American Light Lager
|
33 Gallons |
1.091 |
1.034 |
7.52 |
207.04 |
5.04 °L
|
785 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:41 PM |
| Notes: |
|
|
Dipa
|
Old Ale
|
300 Litres |
1.071 |
1.015 |
7.45 |
33.47 |
11.45 °L
|
785 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:03 PM |
| Notes: |
|
|
Gin Tonic
|
American Light Lager
|
1000 Litres |
17.881 |
3.384 |
7.92 |
31.59 |
3.81 °L
|
785 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:09 AM |
| Notes: |
|
|
Mittelfruh Pils
|
International Pale Lager
|
50 Litres |
1.046 |
1.007 |
5.1 |
36.51 |
3.11 °L
|
785 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:06 PM |
| Notes: |
|
|
High Fade Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
17.73 |
4.69 °L
|
785 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:22 PM |
| Notes: |
|
|
Freak Fusion - Guri
|
International Pale Lager
|
846.99 Litres |
11.302 |
1.758 |
5.07 |
33 |
5.73 °L
|
785 |
0 |
|
|
|
| Boil
Size: 916.99 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 81 |
Mash Thickness: 5.263 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:29 AM |
| Notes: mash pH 5.3 |
|
|
Pils
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.19 |
9.32 |
2.76 °L
|
785 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:39 PM |
| Notes: |
|
|
Receta Kitchen 5L -A.W.A
|
American Wheat Beer
|
5 Litres |
1.05 |
1.01 |
5.27 |
31.66 |
8.26 °L
|
785 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 12:00 PM |
| Notes: |
|
|
TorreAlta Dubbel 2.0
|
Belgian Dubbel
|
34 Litres |
1.069 |
1.012 |
7.56 |
23.99 |
16.59 °L
|
785 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:56 PM |
Notes: Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 115,39 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,9
Carbonation Used: Bottle with 115,39 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C |
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