Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
LD Carlson - El Dorado12 oz El Dorado Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.83 |
50% |
|
12 oz |
Warrior12 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
50% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90.75 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
53 gal |
|
Sparge |
168 °F |
164 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 lb |
corriander
|
|
Spice |
Whirlpool |
15 min. |
Priming
|
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"CBB collab Christmas 22" Belgian Dark Strong Ale beer recipe by MattCBB. All Grain, ABV 9.31%, IBU 30.83, SRM 23.13, Fermentables: (Pilsner, Special B, Vienna, Cane Sugar, Belgian Candi Syrup - D-180, Rice Hulls) Hops: (El Dorado, Warrior) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-11 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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