All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mittelfruh Pils	International Pale Lager	50 Litres	1.046	1.007	5.1	36.51	3.11 °L	785	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:06 PM Notes:
Redneck Light Lager	American Light Lager	320 Gallons	1.042	1.007	4.68	8.6	2.86 °L	785	0
Author: Flag City Brewing Boil Size: 325.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:44 PM Notes:
Straight From The Bine	British Golden Ale	20 Litres	1.046	1.011	4.53	27.82	4.5 °L	785	1
Author: ColinChurchward Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/7/2023 12:21 PM Notes: This is a session harvest ale. The hops used can be home grown. Add 5 times the dry weight amount for a green hop brew. Bramling Cross is normally ready to harvest before cascade, but I usually do a blend of the two hops. Water Treatment 4ml AMS 0.8g CaCl2 4.8g MgSO4 9.4g CaSO4
Classic Aussie Lager	International Amber Lager	28 Litres	1.049	1.006	5.59	21.38	3.9 °L	785	0
Author: Trotts Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:47 AM Notes:
The Buzzing Bees	Weissbier	2.5 Gallons	1.054	1.009	5.94	39.61	8.69 °L	785	0
Author: Someday Co Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1/2tsp Creation Date: 2/27/2022 7:55 PM Notes: Added 4 tea bags of country peach passion tea at the beginning of the boil. on week nearly 1 week of fermenting I made a peach nectar from 4 peaches and added it to the brew
Cream Ale -Kirk	Cream Ale	6 Gallons	1.048	1.01	4.98	19.24	3.35 °L	785	0
Author: jeromepaul@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
Citra Lager 2.0	International Pale Lager	23 Litres	1.063	1.011	6.86	44.15	4.83 °L	785	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:55 AM Notes:
Check The Pills	Czech Pale Lager	11 Gallons	1.057	1.016	5.35	21.78	3.49 °L	785	0
Author: scogar Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:16 PM Notes: Brewed June 23, 2019 - Reused Yeast (2nd Pitch) Mashed all 20 lbs at 153°F for one hour. Topped off with 170°F water for mashout. Stirred and let settle for 30 minutes. Collected 11 gallons of wort (down to 3° Brix). Kettle was at about 14° Brix. Added 3 gallons off spring water to bring boil volume to 14 gallons. FG - July 15th 2019....1.015 NOTE: Pissed off that I blindly hopped to an IBUs need to be twice what they are like my previous versions....We'll see 07/28/2019 - Lagered for 2 weeks at 32°F. Pulled first sample. Too soon, beer still immature and a bit too sweet. Should come into its own in next couple of weeks.
Big Brew Day Galacticose BBB4	American Light Lager	33 Gallons	1.091	1.034	7.52	207.04	5.04 °L	785	0
Author: MoJo! Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:41 PM Notes:
Pils	Czech Premium Pale Lager	30 Litres	14.114	3.752	5.59	34.58	3.95 °L	785	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:44 PM Notes:
Porter III	English Porter	21 Litres	12.836	3.314	5.11	33.06	28.15 °L	785	1
Author: draft_mick Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 5:37 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.008	5.25	22.09	6.23 °L	785	0
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:18 PM Notes:
High Fade Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.71	17.73	4.69 °L	785	6
Author: Engineer4171 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:22 PM Notes:
Freak Fusion - Guri	International Pale Lager	846.99 Litres	11.302	1.758	5.07	33	5.73 °L	785	0
Author: Hübris Boil Size: 916.99 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 81 Mash Thickness: 5.263 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:29 AM Notes: mash pH 5.3
Vern's Munich Dunkel II #A03	Munich Dunkel	3.3 Gallons	1.052	1.009	5.59	24.96	25.88 °L	785	1
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:58 AM Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23. 1st generation. Wort started vigorous fermentation within 12 hours of pitching. 11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G. 11-26-17 Fined with gelatin, SG was 1.0090
Acrimonious Mild	Dark Mild	5.5 Gallons	1.04	1.012	3.73	22.37	17.94 °L	785	0
Author: meatball Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/17/2017 5:19 AM Notes:
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)	Altbier	10 Litres	1.051	1.015	4.7	39.6	15.81 °L	785	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 AM Notes:
Receta Kitchen 5L -A.W.A	American Wheat Beer	5 Litres	1.05	1.01	5.27	31.66	8.26 °L	785	2
Author: Boil Size: 5.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:00 PM Notes:
Apple Pie Fall Beer	Scottish Heavy	5.5 Gallons	1.074	1.024	6.6	33.17	22.64 °L	785	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:31 PM Notes:
Jahr Eins	Kölsch	6 Gallons	1.052	1.012	5.31	26.85	3.99 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 5:32 PM Notes:
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