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Vienna Lager

156 calories
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.048
1.008
5.25%
22.09
6.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Vienna8.5 lb Vienna 37 4 94.4%
0.25 lb Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb CaraMunich I0.25 lb CaraMunich I 34 39 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.34 oz Hallertau Mittelfrüh1.34 oz Hallertau Mittelfrüh HopsPellet3.7First Wort 20.24
0.66 oz Hallertau Mittelfrüh0.66 oz Hallertau Mittelfrüh HopsPellet3.7Boil5 min1.86
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-11536
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 5.25%, IBU 22.09, SRM 6.23, Fermentables: (Vienna, Carapils (Dextrine Malt), CaraMunich I) Hops: (Hallertau Mittelfrüh)
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View Count: 92
Brew Count: 0
Last Updated: 2018-09-07 18:44 UTC
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