All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Resignation Tendered	Imperial Stout	5.5 Gallons	1.086	1.018	9.01	70.27	50 °L	784	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:03 PM Notes: Smoked, High Gravity Stout
Kopfspalter Strong Scotch Ale	Wee Heavy	5 Gallons	1.097	1.024	10.48	20	23.43 °L	784	0
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:17 AM Notes:
Ozarks Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.46	31.54	16.49 °L	784	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 4:03 AM Notes:
3 Clowns And A Barrel	Imperial Stout	5.5 Gallons	1.085	1.02	8.41	21.3	35.37 °L	784	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 3:52 PM Notes: Once fermentation is complete, rack to prepared bourbon barrel for at least 90 days.
Space SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	65.47	3.99 °L	784	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 5:00 AM Notes:
Zuby's Spoaty Oaty Cloney Surpize	American Pale Ale	10 Gallons	1.059	1.014	5.95	37.75	8.5 °L	784	0
Author: Olde Bastard Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:32 PM Notes:
Evil Twin Clone	American Amber Ale	22.7 Litres	1.069	1.013	7.42	42.11	18.87 °L	784	0
Author: Exca Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:25 AM Notes:
Lazy Hazy Summer Session IPA	American Pale Ale	20 Litres	1.047	1.011	4.72	57.2	3.13 °L	784	0
Author: Arrrrrrr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:26 AM Notes:
Around The Horn V2	American Amber Ale	5.5 Gallons	1.058	1.017	5.36	40.14	16.91 °L	784	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:25 PM Notes:
Don Mattingly's Sideburns	American Pale Ale	5.5 Gallons	1.062	1.017	5.94	45.87	6.1 °L	784	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:08 PM Notes:
Pliny The Elder Original Recipe	American IPA	5.5 Gallons	1.073	1.015	7.58	131.21	5.87 °L	784	0
Author: switchgear66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:18 PM Notes: Mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 63F. I ramped the temperature up as fermentation progressed until it hit 68F near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 68F for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Flagship Pale #2	American Pale Ale	6 Gallons	1.05	1.012	5.04	61.12	8.37 °L	784	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:52 PM Notes:
Summer Of Craig	American Pale Ale	5.5 Gallons	1.054	1.012	5.55	54.02	3.95 °L	784	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:07 AM Notes:
Robust Porter	American Porter	21 Litres	1.057	1.013	5.81	36.55	35.95 °L	784	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:50 AM Notes:
Trinity	American Pale Ale	20 Litres	11.959	2.607	4.99	34.62	5.83 °L	784	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:49 AM Notes: Cascade + Citra + Amarillo = Trinity
American Amber	American Amber Ale	5.5 Gallons	1.056	1.015	5.43	36.96	12.13 °L	784	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 6:15 PM Notes:
Gute Brew	American Stout	5 Gallons	1.074	1.014	7.92	36.86	50 °L	784	0
Author: John @ Palmer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 2:30 PM Notes:
Hightail Nitro Actual	American Amber Ale	22 Litres	1.054	1.016	4.98	60.76	19.06 °L	784	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 11:18 PM Notes:
Homebrew Con 2016	American Amber Ale	4 Gallons	1.054	1.014	5.31	26.86	18.79 °L	784	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 11:44 PM Notes: Crystal rye is cara rye from briess
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	784	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
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