All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kings Brew	Dark Mild	3 Gallons	1.047	1.012	4.58	21.36	18.87 °L	784	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:49 PM Notes:
Victory Lager 2023	International Pale Lager	7 Gallons	1.054	1.012	5.51	11.89	7.89 °L	784	1
Author: Brow1372 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 11:57 PM Notes: Brewed 11/12/2023. 1.072 @ 40 minutes. 1.077 @ 60 minutes. 1.078 @ 70 minutes. 10 minute mash out @ 168 degrees. 35 minute sparge. 1.086 pre sparge. 1.045 post sparge. 60 minute boil. Yeast nutrient and whirlfloc @ 45 minutes. 10 minute whirlpool. Fermented under 7 psi pressure. Gravity 1.020 @ 7 days with carbonation.
Oatmeal Stout	Oatmeal Stout	140 Gallons	1.055	1.015	5.32	36.83	36.79 °L	784	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:15 PM Notes:
All Grain Wheat 6/2	Weissbier	4 Gallons	1.037	1.005	4.22	15.45	3.08 °L	784	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 5:03 PM Notes:
Lutraverse	Czech Amber Lager	7 Gallons	1.052	1.01	5.51	27.57	12.45 °L	784	1
Author: Perfect Brewing Supply Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 5:50 PM Notes:
Brew It Bru - Kilkenny Red Ale	Irish Red Ale	20 Litres	1.05	1.014	4.73	23.1	13.72 °L	784	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/9/2021 10:34 AM Notes:
Celeste	Weissbier	6 Gallons	1.057	1.013	6.01	12.8	5.12 °L	784	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 1:30 AM Notes:
Peaky Blinder Pale Ale (Clone)	British Golden Ale	25 Litres	1.045	1.012	4.35	20.92	3.87 °L	784	2
Author: Bad Fruit Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:11 AM Notes:
Japanese Rice Lager	International Pale Lager	36 Gallons	1.052	1.014	4.94	15.59	2.74 °L	784	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:31 PM Notes:
Ozarks Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.46	31.54	16.49 °L	784	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 4:03 AM Notes:
18/03/16	British Strong Ale	17 Litres	1.058	1.01	6.29	49.61	15.75 °L	784	0
Author: All mashed up Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 AM Notes: Re hydrated yeast
Orange Wheat	Weissbier	5.5 Gallons	1.06	1.012	6.34	13.97	4.9 °L	784	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:58 PM Notes:
Royale_Irish Red Ale	Irish Red Ale	400 Litres	1.046	1.012	4.5	21.82	9.71 °L	784	0
Author: Casa Zambrano Boil Size: 413.08 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1821.6 g Creation Date: 6/13/2019 4:18 PM Notes:
Tioga Sequoia Tamarack	Märzen	5.5 Gallons	1.054	1.008	5.93	25.57	11.11 °L	784	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:17 PM Notes: Substitute Perle at 7.1% AA instead of NB. Added 1 oz at 60 and should may have used less or less time for lower IBU. Should be around 18 or 20 instead of 25 but I was impulsive :)
Maerzen	Märzen	5 Gallons	1.055	1.009	6.11	22.06	9.67 °L	784	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:07 PM Notes:
ThermoSTOUT	Oatmeal Stout	1500 Litres	1.065	1.016	6.4	20.16	32 °L	784	0
Author: Marton Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:05 PM Notes:
First Lager	Czech Premium Pale Lager	5.5 Gallons	1.043	1.01	4.38	11.13	2.89 °L	784	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:45 PM Notes:
ESB - Extra Special Bytes	Strong Bitter	5 Gallons	1.069	1.023	6.06	31.92	8.55 °L	784	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:43 AM Notes: It's a style that seems quite simple, but tends to get blurred between other styles of ordinary bitter and english strong/pale ale. 11.5 lbs English Pale 0.5 lbs Caramel 10 0.25 lbs Caramel 120 2.0 oz East Kent (60 min) 1.0 oz East Kent (flameout) WLP002 The above recipe is based on my interpretation of ESB and ingredients that I have in stock. Run the grain bill through your software with your mash efficiency and adjust as needed to achieve the ABV you're shooting for. I'm thinking 11ish lbs for you guys. East Kent is the standard hop for English Bitter styles. You will find a ton of recipes with Fuggle. You either love them or hate them. They can come across as "catty" to some people. WLP002 is a classic ESB yeast strain. I prefer WYeast 1099, but that's only my preference. IF you are not comfortable with a liquid yeast, I have a dry yeast Lallemand ESB. Never have used it before. If you want to be adventurous, a couple of suggestions are WLP013 or WLP023. I've made bitters with them both. 013 is a damn good yeast once you learn how to control it. It does not flocculate quite as well as 002 (which makes it better for higher gravity beers), and it does tend to produce more diacetyl if you're not careful with the fermentation. 023 is a big ester producer of flavors in line with apple and pear. Let me know what you guys think, and if you have questions by all means just pose them to me. Cheers, Kevin
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.047	1.016	4.07	42.26	11.37 °L	784	0
Author: Tsbrooks71 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 11:50 PM Notes:
Cheeky Wheat	American Wheat Beer	22 Litres	1.043	1.007	4.66	27.14	4.31 °L	784	0
Author: dr511 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 5:21 AM Notes:
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