|
Belgian Amber
|
No Profile Selected |
5.8 Gallons |
1.07 |
1.017 |
6.83 |
27.23 |
4.5 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:26 PM |
| Notes: |
|
|
Weightless Rice Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.004 |
5.39 |
33.82 |
2.36 °L
|
784 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:43 AM |
| Notes: |
|
|
Pilsner Lager 42
|
Bohemian Pilsener
|
50 Litres |
1.058 |
1.011 |
6.1 |
43.28 |
4.01 °L
|
784 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:23 PM |
Notes: Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch
38L mash water
30L sparge.
Aim for 50L in Fermentor
Didn't condition grain.
Didn't stir the mash.
Two dry hop additions.
51.25L in fermentor at OG 1057 = 80.75% efficiency |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.74 |
36.99 |
2.8 °L
|
784 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 2:21 AM |
| Notes: |
|
|
Pilz
|
Classic American Pilsner
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
39.91 |
4.23 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/13/2022 5:42 PM |
| Notes: |
|
|
Vermont NEIPA
|
No Profile Selected |
11.2 Gallons |
1.059 |
1.013 |
6.05 |
32.31 |
4.11 °L
|
784 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:40 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.055 |
1.015 |
5.17 |
22.07 |
10.3 °L
|
784 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 1:16 PM |
| Notes: Use 8 packets (4 each fermentor) of 34/70. |
|
|
Pumpkin Ale
|
Fruit and Spice Beer
|
5.25 Gallons |
1.05 |
1.014 |
4.82 |
15.66 |
9.52 °L
|
783 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:46 PM |
Notes: 09/02/19
Been kegged for 3 weeks, added gelatin five days ago starting to clear nicely
Taste is very nice, balanced and spice amount was just right
A lighter beer than last years that was brewed with brown sugar |
|
|
'Cot In A Mash
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.025 |
6.93 |
34.91 |
8.44 °L
|
783 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:52 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
|
Bube's Hard Seltzer
|
Mixed-Style Beer
|
15 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
783 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 6:08 PM |
| Notes: |
|
|
Country Pumpkin Ale (MKIII)
|
Autumn Seasonal Beer
|
41 Litres |
1.051 |
1.013 |
4.96 |
24.6 |
11.44 °L
|
783 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 1:20 PM |
Notes: Spice additions for last 12' of boil:
1x whole nutmeg (grated)
4x cloves (crushed)
2x cinnamon sticks (whole)
28g root ginger (whole) |
|
|
White IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.01 |
27.94 |
7.23 °L
|
783 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 8:54 PM |
| Notes: |
|
|
Komlós Juicy
|
Specialty IPA: New England IPA
|
30 Litres |
1.055 |
1.011 |
5.82 |
68.05 |
4.52 °L
|
783 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:32 PM |
| Notes: |
|
|
Hypnotic IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.012 |
6.3 |
12.64 |
4.06 °L
|
783 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 9:49 PM |
| Notes: |
|
|
Historic Ohio Valley Porter 1.06
|
Pre-Prohibition Porter
|
6 Gallons |
1.059 |
1.014 |
6.01 |
35.3164 |
31.79 °L
|
783 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:31 PM |
| Notes: |
|
|
Early Bird
|
Mixed-Style Beer
|
34 Gallons |
17.403 |
4.048 |
7.3 |
0 |
19.4 °L
|
783 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:18 PM |
| Notes: |
|
|
PINEAPPLE HAZE IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.011 |
6.24 |
8.84 |
4.71 °L
|
783 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/28/2019 6:12 AM |
Notes: Mash at 67oC for 60 minutes
Boil for 60 minutes with yeast nutrient added in final 10 minutes
Add whirlpool addition for 5 minutes then run off to fermenter
Dry hop at 1.020 (day 8)
Dry hop at FG (day 10)
Dry hop (day 12)
Cold crash (day 14)
Flavour profile from 3 hop varieties, no fruit added. |
|
|
Cerveza Honey
|
Alternative Sugar Beer
|
50 Litres |
1.057 |
1.014 |
5.65 |
5.19 |
7.72 °L
|
783 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:09 PM |
| Notes: |
|
|
Hazy Memories
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7.04 |
45.06 |
5.4 °L
|
783 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/28/2022 4:41 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.052 |
1.01 |
5.45 |
29.88 |
5.72 °L
|
783 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:06 PM |
| Notes: |
|
|
|
|