All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Amber	No Profile Selected	5.8 Gallons	1.07	1.017	6.83	27.23	4.5 °L	784	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
Weightless Rice Lager	Classic American Pilsner	5.5 Gallons	1.045	1.004	5.39	33.82	2.36 °L	784	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2025 3:43 AM Notes:
Pilsner Lager 42	Bohemian Pilsener	50 Litres	1.058	1.011	6.1	43.28	4.01 °L	784	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 4:23 PM Notes: Pilsner lager with Bohemian lager yeast. 3 x 10g sachet sprinkled on. 50 L batch 38L mash water 30L sparge. Aim for 50L in Fermentor Didn't condition grain. Didn't stir the mash. Two dry hop additions. 51.25L in fermentor at OG 1057 = 80.75% efficiency
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.01	4.74	36.99	2.8 °L	784	1
Author: BrewsNJ Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 2:21 AM Notes:
Pilz	Classic American Pilsner	5.5 Gallons	1.052	1.012	5.27	39.91	4.23 °L	784	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/13/2022 5:42 PM Notes:
Vermont NEIPA	No Profile Selected	11.2 Gallons	1.059	1.013	6.05	32.31	4.11 °L	784	0
Author: mpf9091 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:40 PM Notes:
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.015	5.17	22.07	10.3 °L	784	1
Author: TheGecko Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2014 1:16 PM Notes: Use 8 packets (4 each fermentor) of 34/70.
Pumpkin Ale	Fruit and Spice Beer	5.25 Gallons	1.05	1.014	4.82	15.66	9.52 °L	783	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 10:46 PM Notes: 09/02/19 Been kegged for 3 weeks, added gelatin five days ago starting to clear nicely Taste is very nice, balanced and spice amount was just right A lighter beer than last years that was brewed with brown sugar
'Cot In A Mash	Specialty IPA: New England IPA	6 Gallons	1.078	1.025	6.93	34.91	8.44 °L	783	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 1:52 PM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Bube's Hard Seltzer	Mixed-Style Beer	15 Gallons	1.042	1	5.51	0	0.93 °L	783	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:08 PM Notes:
Country Pumpkin Ale (MKIII)	Autumn Seasonal Beer	41 Litres	1.051	1.013	4.96	24.6	11.44 °L	783	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 1:20 PM Notes: Spice additions for last 12' of boil: 1x whole nutmeg (grated) 4x cloves (crushed) 2x cinnamon sticks (whole) 28g root ginger (whole)
White IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.01	27.94	7.23 °L	783	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:54 PM Notes:
Komlós Juicy	Specialty IPA: New England IPA	30 Litres	1.055	1.011	5.82	68.05	4.52 °L	783	0
Author: MMate Boil Size: 33 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 9:32 PM Notes:
Hypnotic IPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.3	12.64	4.06 °L	783	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:49 PM Notes:
Historic Ohio Valley Porter 1.06	Pre-Prohibition Porter	6 Gallons	1.059	1.014	6.01	35.3164	31.79 °L	783	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 2:31 PM Notes:
Early Bird	Mixed-Style Beer	34 Gallons	17.403	4.048	7.3	0	19.4 °L	783	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:18 PM Notes:
PINEAPPLE HAZE IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.011	6.24	8.84	4.71 °L	783	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/28/2019 6:12 AM Notes: Mash at 67oC for 60 minutes Boil for 60 minutes with yeast nutrient added in final 10 minutes Add whirlpool addition for 5 minutes then run off to fermenter Dry hop at 1.020 (day 8) Dry hop at FG (day 10) Dry hop (day 12) Cold crash (day 14) Flavour profile from 3 hop varieties, no fruit added.
Cerveza Honey	Alternative Sugar Beer	50 Litres	1.057	1.014	5.65	5.19	7.72 °L	783	0
Author: Jero Gimenez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 PM Notes:
Hazy Memories	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7.04	45.06	5.4 °L	783	0
Author: Marc G. Boil Size: 6.56 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/28/2022 4:41 PM Notes:
NE IPA	Specialty IPA: New England IPA	40 Litres	1.052	1.01	5.45	29.88	5.72 °L	783	0
Author: Gustavo Cuesta Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 9:06 PM Notes:
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