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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday September 8th 2017

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

29.9

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	2	60%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	25%
1.50 kg	German - CaraHell1.5 kg CaraHell	34	11	15%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	10 min	4.63	4.3%
30 g	Columbus30 g Columbus Hops	Pellet	15.4	Boil	10 min	10.97	4.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.5	Boil	5 min	4.24	7.1%
50 g	Columbus50 g Columbus Hops	Pellet	15.4	Boil	5 min	10.05	7.1%
100 g	Columbus100 g Columbus Hops	Pellet	15.4	Boil	0 min		14.3%
100 g	Cascade100 g Cascade Hops	Pellet	6.5	Boil	0 min		14.3%
170 g	Cascade170 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		24.3%
170 g	Columbus170 g Columbus Hops	Pellet	15.4	Dry Hop	0 days		24.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	8.87	50%
350 g	Columbus (Pellet) 350 g Columbus (Pellet) Hops	21.02	50%
700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.13 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 g/l	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.05 g/l	Gypsum	Water Agt	Mash	1 hr.
0.05 g/l	Gypsum	Water Agt	Sparge	1 hr.
1.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2025-07-11 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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