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NE IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 8th 2017
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.052
1.010
5.5%
29.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 60%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 25%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 10 min 4.63 4.3%
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil 10 min 10.97 4.3%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 5 min 4.24 7.1%
50 g Columbus50 g Columbus Hops Pellet 15.4 Boil 5 min 10.05 7.1%
100 g Columbus100 g Columbus Hops Pellet 15.4 Boil 0 min 14.3%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 0 min 14.3%
170 g Cascade170 g Cascade Hops Pellet 6.5 Dry Hop 5 days 24.3%
170 g Columbus170 g Columbus Hops Pellet 15.4 Dry Hop 0 days 24.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 g/l Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.05 g/l Gypsum Water Agt Mash 1 hr.
0.05 g/l Gypsum Water Agt Sparge 1 hr.
1.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 33.4 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Gustavo Cuesta. All Grain, ABV 5.45%, IBU 29.88, SRM 5.72, Fermentables: (Pilsner Malt, Flaked Oats, CaraHell) Hops: (Cascade, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-07-11 13:06 UTC