All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical DNA	American IPA	5.5 Gallons	1.062	1.008	7.05	75.62	4.99 °L	784	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 11/30/2018 4:48 PM Notes:
CSI Belgian Caramel Wit	Witbier	5.5 Gallons	1.048	1.007	5.46	20.88	5.1 °L	784	0
Author: DayWrecker Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:28 PM Notes: Mash high
Tout Ca Brule Tres Bien (American Kveik IPA)	American IPA	22 Litres	1.072	1.019	6.91	32.74	5.31 °L	784	0
Author: FRLinux Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 4:08 PM Notes:
Pliny The Elder (Liam's Clone Version)	Double IPA	24 Litres	1.069	1.011	7.61	188.73	5.78 °L	784	0
Author: michaelb.yvr Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 5/5/2023 11:47 PM Notes: the goal here isn't actually to clone pliny the elder, but rather to clone the clone that won the NHS gold medal. Wyeast 1056 America Ale Yeast or White Labs WLP001 or Safale US-05 Water salts: Gypsum: 11gm/ 8gm Epsom salts: 4gm/ 3gm Calcium chloride: 1.5gm/ 1gm Lactic acid: 0 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. A 90 minute boil, Our Whirlpool Meathod: 1. Add Whirlfloc/ yeast nutrient @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes Cold Crash after this rest period chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. original recipe: https://www.homebrewersassociation.org/homebrew-recipe/pliny-the-elder-clone/ Minor hopping adjustments made to account for 10% reduction in weight due to using pellets, and then minor rounding for economy of hop acquisition. We used less gypsum than the recipe called for because the numbers were insane so I looked at other data from the original brewer as well as the cult of homebrewers cloning some of the commercial versions of Pliny the Elder over the years in regards to water profiles and came up with a middle ground that I'm more confident in. "9.48 oz (269 g) corn sugar per 12.3 gallon carboy to prime 12 Tbs (177 mL) gypsum in mash" -original recipe 21.87g per US gallon x1 gallon/3.79L = 5.78g per liter = 121g per 21L 21.87g per US gallon 6.07 gallon carboys = 132.75g we primed 1 fermentor with 121g and the other with 132.75g, since the original recipe has a bit of room for divergence here. Will see which we prefer and note it here later.
Red Rye IPA #1	Specialty IPA: Red IPA	20.99 Litres	1.065	1.016	6.49	86.33	13.38 °L	784	3
Author: Malllaw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 12:08 PM Notes:
CryPA	American IPA	10.5 Gallons	1.06	1.004	7.42	55.73	4.54 °L	784	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 2:17 PM Notes:
Simples Krakanup Saison/Pils	Saison	40 Litres	1.051	1.008	5.62	32.99	4.6 °L	784	0
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:18 PM Notes: A simple recipe that can fit either a saison or pilsner style depending on the yeast chosen and that can be used to try different hops in a non-american style. Mash schedule from Classic Beer Style Series on Continental Pilsener. Also inspired by Farmhouse Ales' classic saison recipe. The first-wort addition should serve a dual purpose as the bittering and flavour addition.
Dr. Grandpa's Vitamin-C Elixir	Witbier	6.25 Gallons	1.055	1.015	5.24	23.53	4.26 °L	784	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 3/28/2020 1:25 PM Notes: Number of zests: 11 Grapefruit: 1 Minneola Oranges: 3 Salustiana Oranges: 6 Lemons: 1 Limes: 0 Supposed to be 94 grams of zest but had 68 Supposed to be 18 g of coriander but had 14 2nd hop is supposed to be at 30 min, but the alpha was 2 units higher. OG: 1.052 of 6.25 gal. I think I screwed up the grind for the pilsner malt.
Enkel	Trappist Single	8 Litres	1.045	1.004	5.39	27	4.84 °L	784	0
Author: Stefan Forch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 30 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:14 AM Notes: Second runnings from a wheat-based Tripel, that's why the efficiency is so low.
Belgia Golden Ale XL	Belgian Blond Ale	80 Litres	1.068	1.012	7.37	20.65	4.22 °L	784	0
Author: Harold Montes Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:13 AM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	38 Litres	1.068	1.017	6.69	54.18	38.27 °L	784	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:52 PM Notes:
Red IPA	Specialty IPA: Red IPA	6.75 Gallons	1.066	1.015	6.74	69.65	16.72 °L	784	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley. Use Fining first (begin cooling), then dry hop after (during cold crash).
Easy Drinker	American IPA	5 Gallons	1.067	1.017	6.6	57.99	8.58 °L	784	0
Author: Branktank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 8:28 AM Notes:
Punk IPA 2007 - Sept17	American IPA	24 Litres	1.058	1.01	6.31	90.63	4.82 °L	784	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: cask Priming Amount: N/A Creation Date: 9/12/2017 1:54 PM Notes: Chilled in 30 mins via plate chiller Nearly as good as original BrewDog Punk IPA - must brew again. Clarity better, must have got the fining right
Black IPA 25вар 02.06.2017	Specialty IPA: Black IPA	23 Litres	18.016	3.828	7.77	67.6	29.26 °L	784	0
Author: AlexB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 10:49 PM Notes: BVG-241 White Labs 001; WYeast 1056 Sierra Nevada Карбонизация 7г/л
Oatmeal/Wheat IPA #4	American IPA	6 Gallons	1.066	1.013	6.92	74.76	6.07 °L	784	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 4/27/2017 7:13 PM Notes:
NEW WORLD IPA 3	American IPA	11 Gallons	1.083	1.015	8.92	53.72	4.79 °L	784	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:36 AM Notes: MASH IN 38C 56C 10M 63C 45M 68C 30M 76C 10M
Take It Easy IPA	American IPA	7 Gallons	1.064	1.014	6.51	44.55	9.53 °L	784	0
Author: Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 9:01 PM Notes: 1st infusion - Heat 5.85 gal water to 174 degrees. Add 6g of gypsum, 0.5g epson salts, and 2g calcium chloride to the water. Then use all but 1 gallon of that to add to the mash for 1st infusion. Add add 4.1 ml of lactic acid to mash and stir in. Test PH. Target mash temperature is 156. At 30 minute mark, add the remaining 1.00 gal water to raise temperature as needed. At the 60 minute mark drain the mash. 1st runoff should be 3.88 gal. 2nd Infusion - Heat 3.87 gal of water to 183 degrees. Add 6g of gypsum, 0.5g epsom salts, and 2g calcium chloride to the water then add water to mash. Add add 0.79 ml of lactic acid to mash and stir in. Test PH. After 20 minutes drain the mash. 2nd runoff should be 3.87 gallons.
Citra Juice	American IPA	5.5 Gallons	1.063	1.012	6.77	39.55	4.74 °L	784	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:19 AM Notes:
Black IPA	Specialty IPA: Black IPA	3.25 Gallons	1.063	1.014	6.42	66.11	33.58 °L	784	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 6:50 PM Notes:
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