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Winter Reserve Lager 2016-17 (WIP)

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday October 27th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (alternate):

7.5%

IBU (tinseth):

36.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	93.6%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	1.9%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	2.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	1.9%
26.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sterling1.5 oz Sterling Hops	Leaf/Whole	7	First Wort	0 min	9.11	21.4%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	First Wort	0 min	7.81	28.6%
1.50 oz	Sterling1.5 oz Sterling Hops	Leaf/Whole	7	Boil	60 min	15.04	21.4%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	4.67	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Sterling (Leaf/Whole)	24.15	42.8%
4 oz	Tettnanger (Leaf/Whole)	12.48	57.2%
7 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Beaverton, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	9	5	9	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-27 09:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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