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Winter Reserve Lager 2016-17 (WIP)

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Thursday October 27th 2016
1.071
1.017
7.5%
36.62
4.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 93.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 1.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.9%
26.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 7 First Wort 0 min 9.11 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 First Wort 0 min 7.81 28.6%
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 7 Boil 60 min 15.04 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.67 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 7.5%, IBU 36.62, SRM 4.95, Fermentables: (Pilsner, Caramel / Crystal 30L, Acidulated Malt, CaraFoam) Hops: (Sterling, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 09:23 UTC
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