Winter Reserve Lager 2016-17 (WIP) - Beer Recipe - Brewer's Friend

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Winter Reserve Lager 2016-17 (WIP)

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 27th 2016
1.071
1.017
7.5%
36.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 93.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 1.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 1.9%
26.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 7 First Wort 0 min 9.11 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 First Wort 0 min 7.81 28.6%
1.50 oz Sterling1.5 oz Sterling Hops Leaf/Whole 7 Boil 60 min 15.04 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.67 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.34 33.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 8.76 g | 35 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Winter Reserve Lager 2016-17 (WIP)" American Light Lager beer recipe by mochaporter. All Grain, ABV 7.5%, IBU 36.62, SRM 4.95, Fermentables: (Pilsner, Caramel / Crystal 30L, Acidulated Malt, CaraFoam) Hops: (Sterling, Tettnanger)
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  • Last Updated: 2016-10-27 09:23 UTC