All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Boats - Imperial Stout (GF)	Imperial Stout	5 Gallons	1.092	1.015	10.11	69.2	50 °L	776	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 180 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 7/5/2020 6:51 AM Notes:
Art Car IPA	American IPA	11 Gallons	1.065	1.013	6.86	52.23	11.07 °L	776	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 11:39 PM Notes:
Ballast Saison	Saison	5.5 Gallons	1.065	1.012	6.95	34.15	3.99 °L	776	1
Author: mbebop Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 3:54 PM Notes: Starter - Pitch 68F, rise to 78F over few days and hold - NO PRESSURE
Kentucky Uncommon	Kentucky Common	5.5 Gallons	1.052	1.013	5.11	19.57	10.1 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:47 PM Notes:
Channi's Delight	Spice, Herb, or Vegetable Beer	21 Litres	1.043	1.007	4.69	41.96	5.48 °L	776	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:00 AM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	776	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Lisbon West Coast IPA	American IPA	4.3 Litres	1.07	1.013	7.42	66.44	14.41 °L	776	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:05 PM Notes:
Merde Reinheitsgebot Saison	Saison	2 Gallons	1.054	1.01	5.81	25.6	4.16 °L	776	0
Author: Douglas Thompson Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/30/2021 8:34 PM Notes: Primary 3 weeks @ 75 degrees Secondary 2 weeks @ 73 degrees Bottle condition 3 weeks
Country Pumpkin Ale (MKIII)	Autumn Seasonal Beer	41 Litres	1.051	1.013	4.96	24.6	11.44 °L	776	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 1:20 PM Notes: Spice additions for last 12' of boil: 1x whole nutmeg (grated) 4x cloves (crushed) 2x cinnamon sticks (whole) 28g root ginger (whole)
American IPA	American IPA	19 Litres	1.057	1.011	6.11	46.46	12 °L	776	0
Author: Robert Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:55 AM Notes:
SEEING STARS DOUBLE IPA	American IPA	232 Gallons	1.078	1.014	8.46	77.76	9.05 °L	776	0
Author: Freaknfloyd Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:54 AM Notes: 1700 GRAMS- YEAST 17000 BILLION needed 16181
IIPA	American IPA	3.5 Gallons	1.079	1.009	9.13	95.11	6.73 °L	776	1
Author: RFDavin Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:21 PM Notes:
Ben's Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.019	8.66	76.53	30.67 °L	776	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 6:00 PM Notes: Black Rye IPA. Vienna to help accentuate the Rye. Using Blackprinz (mostly) to get a little roasted character, and midnight wheat to get the color. Corn Sugar to dry it out. I might be able to add some coffee to it. Hops are accentuating the stonefruit-y amarillo and some dankish orange pine from Summit. Ahtanum and Zythos are just to be used up (and they should work in this too). Some Citra in the dry hop to get more fruit and complexity. Bag the Dark malts in this so I can do Parti-gyle!!!! Might want to spread the 20 minute addition across 20 min and 10 min. I'd think just half and half.
Gin Barrel Aged Belgian Wit	Witbier	7.7 Gallons	1.062	1.015	6.16	20.6	3.95 °L	776	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:55 PM Notes: https://byo.com/article/witbier-style-profile/ Mashed at about 158, tried to mash out at 168. Stuck mash, had to stir a lot, very cloudy, lots of grain particulates in the boil. Pre boil gravity 1.05 OG 1.05 Barrelled on April 27th, 2018 Blended 2 gal of barrel beer with about 3 gal of fresh beer on July 23rd, 2018.
Grainy Days	Saison	5.5 Gallons	1.057	1.011	5.99	53.94	4.18 °L	776	3
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:15 PM Notes:
The Isle Of Dank	American IPA	5 Gallons	1.071	1.019	6.74	226.26	6.61 °L	776	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:34 PM Notes:
Westy Variant Split Batch	Belgian Dubbel	10 Gallons	1.072	1.011	8.07	32.04	26.86 °L	776	0
Author: Tusconn Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:08 AM Notes: Split Batch
Belgian Triple	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.26	32.68	4.98 °L	776	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:22 PM Notes:
Seven Lakes Wheat	Witbier	5 Gallons	1.05	1.012	4.97	12.55	3.59 °L	776	0
Author: Andrew David Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:33 PM Notes:
Vienna Crystal #1	American Strong Ale	8.5 Gallons	1.065	1.02	5.94	10.88	10.19 °L	776	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:59 PM Notes:
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